Good afternoon, we are going to share those Am looking for a turkey and sausage gumbo recipe that is interesting How to making it is very not difficult. Just need patience and persistence. So that turkey and sausage gumbo has aroma and taste that can to arouse appetite.

In order for the taste of turkey and sausage gumbo, you need to do first from the type of ingredients, next selection of ingredients that are fresh until how to make and serve it. No need Confused if want to prepare turkey and sausage gumbo good as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings used for prepare

1. Prepare 1 cup flour
2. Prepare 1 cup butter
3. Prepare 1 cup diced onions
4. Use 1 cup diced bell pepper
5. Use 1 cup diced clergy
6. Prepare 1 can whole kernal corn
7. Prepare 1 can stewed tomatoes
8. Prepare 1 tsp crab boil
9. Use 1 tsp red pepper flakes
10. Take 2 tbsp Louisiana Hot sauce
11. Take 48 oz chicken stock
12. Take 3 cup leftover turkey
13. Prepare 3 red hot sausage links sliced
14. Prepare 16 oz package of conecuh sausage cut into pieces
15. Prepare 1 rice on the side

Add the broth and water, combining well. Add the turkey and sliced sausage to the gumbo. Instructions Brown sausage in a large, heavy bottom pot over medium-high heat. Add oil to pot and heat.

How to cook Turkey and sausage gumbo:

1. Melt 1 cup of butter in 5 quart saucepan.
2. Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
3. Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
4. Slowly stir in chicken stock.
5. Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.
6. Done and ready to serve!

Mixture will bubble/foam for a minute, then become a smooth consistency. Continue stirring with a whisk or wooden spoon until roux starts to darken to a caramel color. Remove carcass from stock; set stock aside. Remove any meat remaining on bones; discard bones. Chop meat into bite-size pieces, and combine with chopped turkey; cover and refrigerate.

how is this? Easy isn’t it? That’s the make turkey and sausage gumbo that you practice at home. Hope it’s useful and good luck!