Good afternoon, I are going to share those Again looking for a chicken rice soup portuguese style recipe that is interesting How to preparing it is very easy. Just need patience and persistence. So that chicken rice soup portuguese style has aroma and taste that can to arouse appetite.

In order for the taste of chicken rice soup portuguese style, you need to do start from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want prepare chicken rice soup portuguese style delicious as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings used for prepare

1. Prepare 3 piece links of linguica or (any kind of smoked sausage) cut in slices
2. Prepare 2 medium onions (chopped in big chunks)
3. Take 5 chicken thighs
4. Prepare 3 carrots (diced)
5. Prepare 2 cup white long grain rice
6. Prepare 5 chicken bouillon cubes
7. Prepare 1 1/2 tbsp salt
8. Prepare 1 tbsp black pepper
9. Prepare 3 tbsp garlic powder
10. Prepare 1 1/2 tbsp paprika

Add chicken back in to pot. Following the chicken tender, then take all of the ingredients from the water, and then allow them to cool. After cool take the chicken skin out and shred the meat. Strain the Inventory to additional pot and add the rice, the shredded chicken, the giblets and the eggs.

How to cook Chicken rice soup Portuguese style:

1. In a large pot, fill with water 3/4 full.
2. Add cut up linguica, onion, chicken, carrots, bouillon cubes, and seasonings.
3. On medium to high heat cook for 30-45 minutes.
4. Now only take chicken out of the pot and on a cutting board remove skin and cut up chicken. Put chicken back in pot with rice. Cover and cook on medium for 20 min.
5. Done and ready to serve!

Heat up some oil in the frying pan over medium to medium-high heat and toss in the garlic and onion and let it cook a bit. Add in the chicken and let it brown up a bit and then add the chorizo and potatoes. Put the water, coriander, chicken and the peeled onion cut into pieces in a large saucepan. Season with a little salt and boil over high heat. When starts boiling, reduce to medium-high heat and simmer for about one hour.

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