we want to share a recipe chinese beef and broccoli that is delicious? How to prepare it is indeed Very easy. If you want to process chinese beef and broccoli which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of chinese beef and broccoli, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare chinese beef and broccoli the delicious as long as you know the trick then this dish able be serving special. And worthy of serving for anyone.

Ingredients and seasonings required for make

1. Take 2 lb Beef (thinly sliced)
2. Prepare 1 can Beef broth
3. Take 1/2 cup Soy sauce
4. Use 1/3 cup Brown sugar
5. Prepare 1 tbsp Minced garlic
6. Prepare 1 tbsp Sesame oil
7. Prepare 2 tbsp Cornstarch
8. Prepare 1 bag broccoli florets (or 2 cups fresh broccoli)
9. Prepare 2 cup White or brown rice

Transfer the onion and tomatoes to the plate with. Bring the water to boil and add a few drops of oil. Remove the broccoli immediately with a strainer or slotted spoon, draining the excess water. Massage the beef with your hands until i t has absorbed all the liquid.

Step by step to make Chinese Beef and Broccoli:

1. Put sliced beef in the bottom of the crockpot.
2. Mix together the broth, soy sauce, brown sugar, garlic and sesame oil.
3. Pour sauce over beef.
4. Cook on low for 5-6 hours.
5. After 5-6 hours, remove 1/4 cup of sauce from the crock pot and mix with the 2 tablespoons cornstarch.
6. Stir sauce back into the crock pot.
7. Add the broccoli, stir again, and cook for 30 more minutes.
8. In the meantime, cook the rice.
9. Serve beef and broccoli over rice.
10. Done and ready to serve!

Combine the beef with the marinade ingredients in a medium-sized bowl. Mix the sauce ingredients in a medium-sized bowl and set aside. Heat oil in a large skillet over high heat until hot. Spread the beef with as little overlap as possible. After the beef has marinated, heat a wok over high heat.

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