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Ingredients and seasonings used in prepare

1. Prepare ● For The Meats & Seafood
2. Prepare 2 Pounds Chicken Breasts [1" cubed]
3. Use 1 Pound Anduile Sausage [1/2" cut at angle]
4. Prepare 1 Pound Jumbo Shrimp [pre-steamed- tails off]
5. Prepare ● For The Gumbo Gravy
6. Prepare 1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs]
7. Take 8 Cups Chicken Broth [important: low sodium]
8. Take 6 Dashes Louisiana Hot Sauce
9. Use 1 tbsp File Powder
10. Prepare 4 Drops Liquid Smoke [not extract]
11. Prepare ● For The Vegetables & Seasonings
12. Take 1 LG Green Bell Pepper [chopped]
13. Take 2 Stalks Celery [chopped]
14. Take 1 LG Tomato [chopped]
15. Prepare 1 LG Onion [chopped]
16. Prepare 1 tbsp Minced Garlic
17. Take 1 tbsp Fresh Ground Black Pepper
18. Prepare ● For The Sides
19. Use as needed White Rice
20. Prepare as needed Jalapeno Corn Bread

The owner Mike was accommodating & hands on with getting the food out. So I thought that flavors on the crawfish tasted amazing to where I ordered two more. This Chicken Sausage with Broccoli Pasta, created by Mike Geller, a father of two young boys who owns and runs Stamford, CT-based Mike's Organic Delivery, hits all those marks. Plus, it can be made gluten-free and uses just two pots (and one's just for boiling water…).

How to make Mike's EZ Chicken Sausage & Shrimp Gumbo:

1. Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
2. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
3. Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important.
4. Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
5. Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
6. At it's finish, add your pre-steamed shrimp just long enough to heat them.
7. Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
8. Enjoy your crazy easy taste of NOLA!
9. Done and ready to serve!

Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. The sausage adds full flavor to the recipe, and traditional pork sausage lovers won't even notice that chicken sausage is used in this dish. —Robin Haas, Cranston, Rhode Island. Combine marinade in blender and beat until smooth. Beat the egg whites until stiff then beat in flour and lemon juice. Place chicken thighs in a food processor; pulse until coarsely chopped.

me, the simple preparation of Mike's EZ Chicken Sausage & Shrimp Gumbo above can help you prepare dishes that are special for family/friends Congratulations enjoy