Recipe Chinese Fried Rice the So Delicious Perfect

Recipe Chinese Fried Rice the So Delicious Perfect

  • Darwin Brewer
  • Darwin Brewer
  • Oct 5, 2021

Good morning we are going to share those Again looking for a chinese fried rice recipe that is delicious The method of preparing it is very not too difficult. Just need patience and persistence. So that chinese fried rice has aroma and taste that can arouse appetite.

In order for the taste of chinese fried rice, you need to pay attention start from the type of ingredients, next selection of ingredients that are good to how to process and serve it. No need Confused if want prepare chinese fried rice good as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings used for prepare
  1. Prepare 1 lb Sage sausage
  2. Prepare 1/2 lb Lean hamburger
  3. Use 3 Cups water
  4. Prepare 1/4 cup Soy sauce
  5. Use 2 beef bouillon cubes
  6. Prepare 2 cup Rice (not minute rice)
  7. Prepare 1 can Diced water chestnuts
  8. Take 1 can bamboo shoots
  9. Prepare 3 stick Celery
  10. Use 2 Green bell peppers
  11. Take 1 each Yellow bell pepper
  12. Prepare 1 each Red bell pepper
  13. Take 2 large Onion

The ingredients are stir-fried in a large pan or wok for even flavor distribution. An ideal use for leftovers, fried rice is quick, customizable, and incredibly simple to put together with whatever is in your fridge. Heat oil in a large skillet over medium heat. Then add rice and stir thoroughly.

Steps to cook Chinese Fried Rice:
  1. In a non-stick skillet, Brown hamburger, sausage & 1 diced onion together, crumble small.
  2. Add water, beef bouillon cubes, soy sauce & rice to meat, cover and cook on low for 20 minutes or until rice is fully cooked.
  3. Chop celery, bell peppers, onion in chunks
  4. Add remaining vegetables and cook till fork tender
  5. Garnish with soy sauce to taste.
  6. Done and ready to serve!

The Signature Aroma For A Chinese Fried Rice Dish: Wok Hei 镬气, Breath of Wok. Most importantly, the rice needs to be lightly tossed in the wok, for every grain of rice to be fried and infused with a good 'wok hei' taste. After lightly seasoning with salt, ground white pepper and light soy sauce, the rice is mixed together with the soft. If you made steamed rice last night you're in luck because this is the best fried rice ever! Since then, the Yangzhou fried rice has been the standard by which all other Chinese fried rice dishes are judged.

I say thank you for reading the recipe that we convey on this page. hope we Good luck!