Good afternoon we are going to share those Am looking for a stuffed peppers recipe that is appetizing The method of making it is very not difficult. Just need patience and persistence. So that stuffed peppers has aroma and taste that can arouse appetite.

In order for the taste of stuffed peppers, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare stuffed peppers delicious as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings used for prepare

1. Use 2 Green Peppers
2. Take 1/4 lb Ground Beef
3. Prepare 1/4 lb Ground Italian sausage
4. Prepare 1/2 tsp Basil
5. Prepare 1/2 tsp Onion powder
6. Prepare 1/2 tsp Garlic powder
7. Use 1/2 tsp Cayenne
8. Prepare 1/2 tsp Paprika
9. Prepare 1 dash salt
10. Prepare 1 dash pepper
11. Take 1 cup Tomato Sauce (I used olive oil, basil and garlic flavored)
12. Use 1 cup Instant white rice
13. Prepare 1 cup Shredded cheese (I used Mexican blend)

Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. This stuffed mini pepper recipe creates a colorful, easy, and irresistible appetizer you'll want to make all the time. The filling is a combination of dry ranch dressing mix, cream cheese, and mayonnaise. The loose consistency of the juice keeps the filling.

How to make Stuffed Peppers:

1. Preheat oven to 375º F.
2. Wash peppers. Carefully remove tops from peppers, extending around a half inch to inch beyond pepper top. Remove cap and insides of pepper. Rinse and set aside.
3. Place a nonstick pan on stovetop at medium high heat. Brown your ground beef until no longer pink. Drain grease, splash with water and return to heat. Add all dry seasonings now and stir until combined.
4. Place seasoned beef in glass bowl and place portion of italian sausage in pan to cook. Continue cooking until well cooked.
5. Prepare your rice according to instructions.
6. Once sausage is cooked and rice is finished, place both in glass bowl with beef. Use as much or as little rice as you'd like and add tomato sauce and additional seasonings to taste. Stir well.
7. Line a square Pyrex dish with aluminum foil.
8. Begin to layer your peppers: 1st layer- cheese. 2nd layer- meat and rice mixture. 3rd layer- cheese. Continue layering and packing the peppers until completely filled. Do not place cheese on top.
9. Prop peppers in glass dish (I used leftover rice to create a bed) and place in preheated oven for 45-55 minutes. Sprinkle tops with additional cheese 5 minutes before removing from oven.
10. Enjoy!
11. Done and ready to serve!

Spray a baking dish that fits the stuffed peppers with nonstick cooking spray. Remove the tops and insides of the bell peppers. In a bowl, combine raw hamburger, cooked rice, egg, diced onions and salt and pepper. Stuff bell peppers with hamburger mixture leaving room at the top for sauce. In a large skillet, heat oil over medium-high heat.

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