me want to share a recipe meaty broccoli and potato casserole that is interesting? How to prepare it is indeed not difficult. If you want to process meaty broccoli and potato casserole which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of meaty broccoli and potato casserole, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare meaty broccoli and potato casserole delicious as long as you know the how then this dish able be serving special. And worthy of serving for anyone.

Ingredients and seasonings used for prepare

1. Prepare pre-cook
2. Take 1 lb ground beef
3. Prepare 1 lb hot Italian sausage
4. Take 1 medium onion
5. Prepare 3 clove chopped garlic
6. Prepare casserole mixins
7. Use 1 cup coarsely chopped broccoli
8. Prepare 6 medium red potatoes
9. Take 1 cup cheddar cheese
10. Take 1/2 cup sour cream or plain yogurt
11. Prepare 1/2 cup additional cheddar or other shredded cheese

Place potatoes in cold water to cool. Wrap each potato tightly with foil. Add milk and stir until bubbly. Add cheese, and stir until all of the cheese is melted.

How to make:process Meaty broccoli and potato casserole:

1. preheat oven to 375
2. in a saute pan brown onion and meat then add chopped garlic-season to taste
3. parcook the potatoes in the microwave for 3 minutes on each side
4. slice or cube potatoes into 1/4 pieces
5. combine all casserole mixins and stir until blended
6. layer meat and mixins in a greased 13x9 inch baking pan
7. spread remaining cheese on top of casserole
8. bake in oven for 30 minutes or until bubbles erupt in the middle
9. Done and ready to serve!

Stir in potatoes and heat thoroughly. Make potatoes as directed on box for stove-top directions. Add half the potatoes to baking dish, spreading evenly. Pour remaining potatoes on top of broccoli. Boneless chicken strips, chicken gravy, and stuffing mix combine with cream of chicken soup, Tater Tots (R), and cheese. "This is a favorite go-to recipe for me that I usually have all the ingredients for in my kitchen and it tastes great," says Carolyn Coleman.

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