me want to share a recipe south alabama cornbread that is delicious? How to make it is indeed not too difficult. If you want to process south alabama cornbread which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of south alabama cornbread, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare south alabama cornbread the delicious as long as you know the how then this dish can be serving special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Prepare 2 cups self rising cornmeal, not mix
2. Prepare 1 cup buttermilk
3. Use 1 egg
4. Prepare 1/4 cup cooking oil

Get ready for a no-leftovers guaranteed recipe. Our coveted Southern secret is adding savory bacon drippings to the mix. Combine the dry ingredients in a large bowl, whisking or stirring well to mix. Skillet cornbread is a southern staple.

How to make South Alabama Cornbread:

1. Preheat oven 425*
2. Mix all ingredients until well blended. Not quite soupy. If it’s too thick add a tad of water. When it’s thick the bread is dry.
3. Heat 1 Tbsp cooking oil in a 9” iron skillet. It’s hot and ready when the oil easily covers the bottom of skillet when tilted back & forth.
4. Pour cornbread mixture into skillet, you should hear it sizzling, this insures that it won’t stick when you turn it out of the skillet.
5. Bake 25-30 minutes, depending on your oven.
6. Remove from oven when golden brown.
7. Let sit for 5 minutes, turn out of skillet onto serving plate. Or flip it over and slide back into skillet. It’ll keep warm this way. Make sure to flip it because you don’t want the crust to get soggy.
8. The crust was known as “the pusher” around our house when growing up. We used the crust to push food onto our fork or spoon.
9. Done and ready to serve!

Baked in a preheated, sizzling hot oiled cast iron skillet, it produces a beautiful crunchy crust on the bottom, and that is what makes it so unique. Combine the dry ingredients except for the baking soda in a bowl. In another bowl, mix the buttermilk and the baking soda. In a small bowl, beat the egg with the sugar until combined. Add to the dry ingredients and stir until well blended.

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