Good afternoon we are going to share those Am looking for a cuban-style tomato rice recipe that is delicious The method of making it is very not too difficult. Just need patience and persistence. So that cuban-style tomato rice has aroma and taste that able arouse appetite.

In order for the taste of cuban-style tomato rice, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare cuban-style tomato rice delicious as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings required for prepare

1. Use Garlic rice
2. Take 350 grams ・Uncooked white rice
3. Prepare 1 clove ・Garlic
4. Prepare 1 ・Bay leaf
5. Take 1 1/2 tsp ・Olive oil
6. Prepare 1/4 tsp ・Salt
7. Prepare Tomato sauce
8. Prepare 1 can ・Canned tomato sauce or "Basic Tomato Puree"
9. Use 1 tsp ・Oregano
10. Prepare 1 tsp ・Sugar
11. Prepare 1/2 tsp ・Garlic powder
12. Take 1 ・Tabasco sauce
13. Prepare 1 ・Salt and pepper
14. Prepare Accompaniment:
15. Prepare 2 ・Eggs (bring to room temperature)
16. Prepare 1 ・Wiener sausages

Serve ropa vieja on top of cuban cauliflower rice; Consume. If desired, use a food processor for the onion, garlic and bell pepper. To get started, heat oil in pan over medium/high heat. Saute onion, bell pepper and garlic.

How to cook Cuban-Style Tomato Rice:

1. 【Garlic rice】Peel the garlic, and cut in half. Add all the ingredients into a rice cooker, and cook with slightly less water than usual.
2. 【Tomato sauce】 Pour the tomatoes into a pot. Add all the ingredients to season, and warm them up.
3. 【Accompaniment】 Heat oil in a frying pan, and fry wiener sausages until golden brown. Serve on a plate.
4. 【Accompaniment】Add a generous amount of oil into the Step [3] pan, shallow-fry the eggs sunny-side up (until the egg yolks become soft-set!).
5. Serve the rice on the plate, pour the tomato sauce on top. Place the sunny-side up egg and wiener sausages on top. Break the egg yolk and enjoy!
6. Done and ready to serve!

When onion is translucent add salt and tomato paste. Stir in the beans and rice. Add bread crumbs, egg and beef broth. Mix thoroughly together using your hands. This favorite Cuban recipe blends red beans and rice with a classic Latin sofrito-pork fat, tomato paste, onion, garlic, bell pepper, herbs, and spices-giving this dish complexity.

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