we want to share a recipe salsa verda cowboy cornbread that is appetizing? How to make it is indeed not too difficult. If you want to make salsa verda cowboy cornbread which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of salsa verda cowboy cornbread, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare salsa verda cowboy cornbread delicious as long as you know the how then this dish can become treat special. And worthy of serving for anyone.

Ingredients and seasonings used in make

1. Prepare 1 cup salsa verda
2. Prepare 1 lb ground meat
3. Prepare 1 box cornbread mix
4. Use 1 egg
5. Use 1/2 cup milk
6. Use 1 can sweet corn drained
7. Prepare 1 lb shredded cheese
8. Prepare 1 can refried beans

In a bowl mix egg, milk, cornbread mix and drained can corn. In a baking dish spread refried beans on the bottom. Then pour on the cornbread mix. Then remove from oven and cut and serve.

How to cook Salsa verda cowboy cornbread:

1. First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside.
2. In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside.
3. In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix.
4. Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados
5. Done and ready to serve!

Mix in corn oil and buttermilk. Stir the egg mixture into the dry ingredients. Mix cornbread according to package instructions then set aside. Add taco seasoning, undrained can rotel, undrained ranch style beans and drained corn. See more result ›› In a large bowl, stir together the cornmeal, salt, and baking soda.

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