we want to share a recipe cornbread that is delicious? How to prepare it is indeed very easy. If you want to make cornbread which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of cornbread, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare cornbread delicious as long as you know the how then this dish could become treat special. And worthy of serving for anyone.

Ingredients and seasonings used in prepare

1. Prepare 1 cup cornmeal
2. Prepare 1 cup flour
3. Take 1 tsp baking powder
4. Take 1 tsp baking soda
5. Prepare 1/8 tsp salt
6. Use 1/2 c melted unsalted butter (I used plant based)
7. Take 1/3 cup brown sugar
8. Use 2 tbs honey
9. Prepare 1 egg (room temp)
10. Use 1 cup buttermilk (room temperature)

In a small bowl, whisk together milk and eggs until frothy. Pour the milk-and-egg mixture into the dry ingredients. Add milk, egg and butter; stir until dry ingredients are moistened. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder.

Step by step to cook Cornbread:

1. Preheat oven to 350. Grease/lightly flour a square pan (8x8 or 9x9). Add cornmeal, flour, baking soda & paking powder into a large mixing bowl. Toss ingredients.
2. Mix together melted butter, brown sugar & honey. Whisk then whisk egg. Then whisk in buttermilk. Pour wet into dry ingredients & whisk. Do not over mix.
3. Pour batter into pan. Let bake 20 -25 minutes. Once done, wrap leftovers in aluminum foil.
4. Done and ready to serve!

Stir in egg, milk and vegetable oil until well combined. All purpose flour: All purpose flour will allow the bread to rise a bit and give it the spongy, caky consistency of bread. Yellow cornmeal: A must for cornbread! It give the bread its beautiful golden-brown color and the grainy, delicious consistency. Southern Cornbread This classic, savory Southern cornbread is just begging for a bowl of chili or a plate of ribs.

relatives or to be inspiration for do culinary business. Congratulations enjoy