Recipe Sugar and Spice Buttermilk cornbread the So Delicious So Delicious

Recipe Sugar and Spice Buttermilk cornbread the So Delicious So Delicious

  • Wolfcatskitchen
  • Wolfcatskitchen
  • Oct 28, 2021

we want to share a recipe sugar and spice buttermilk cornbread that is delicious? How to prepare it is indeed not difficult. If you want to process sugar and spice buttermilk cornbread which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of sugar and spice buttermilk cornbread, start from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare sugar and spice buttermilk cornbread delicious as long as you know the how then this dish able become serving special. And worthy of serving for anyone.

Ingredients and seasonings must exist for make
  1. Prepare 2 c all purpose flour
  2. Prepare 2 c corn meal
  3. Prepare 2 tbsp baking powder
  4. Prepare 1 heep tsp salt
  5. Prepare 1 1/2 tsp cumin
  6. Prepare 1 tsp chili powder
  7. Use 6 tbsp sugar
  8. Prepare 10 tbsp cold, salted butter
  9. Prepare 2 eggs
  10. Prepare 1 c milk
  11. Prepare 1 c buttermilk

In a large bowl, stir together cornmeal, flour, baking soda, baking powder, and salt. Add egg substitute, oil, buttermilk, and water, stirring until just moistened. Using oven mitts, remove skillet from oven and coat liberally with cooking spray. Whisk to combine and break up any tiny lumps of brown sugar.

Instructions to make Sugar and Spice Buttermilk cornbread:
  1. Butter cast iron skillet, place in oven and preheat at 400°
  2. Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it.
  3. Make a well in center, add 2 slightly beaten eggs and both milks.
  4. Use a baking spatula and fold batter over itself until all is blended.
  5. Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean.
  6. Done and ready to serve!

Whisk dry ingredient to combine In a medium bowl, whisk the melted butter, brown sugar, and honey together until completely smooth and thick. Then, whisk in the egg until combined. Pour the wet ingredients into the dry ingredients and whisk until combined. Pour batter into prepared baking pan. Melt butter in skillet and brush over sides of skillet.

me, the simple preparation of Sugar and Spice Buttermilk cornbread above can help you prepare servings that are delicious for family/friends Congratulations enjoy