Good afternoon we are going to share those Again looking for a casserole chicken biryani recipe that is interesting The method of preparing it is very not difficult. Just need patience and persistence. So that casserole chicken biryani has aroma and taste that able arouse appetite.

In order for the taste of casserole chicken biryani, you need to do start from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want prepare casserole chicken biryani delicious as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings required exist in prepare

1. Prepare 2 cups basmati rice (soaked in water)
2. Prepare 1 bowl chopped onion birista
3. Prepare Bunch whole garam masala (1 cinnamon stick, 3-5 cloves, 3-4 cardamoms)
4. Prepare 5 boiled eggs
5. Prepare 3 potatoes (cut in halves)
6. Use 1 pack biryani masala
7. Use 2 large tbsp ginger-garlic paste
8. Prepare 1 tbsp red chilli powder
9. Prepare 2 large tbsp plain yoghurt
10. Prepare 200 gm chicken
11. Prepare 2-3 drops kewra water
12. Take 2-3 drops rose water
13. Prepare Pinch saffron in milk
14. Prepare 3-4 stick coriander leaf
15. Prepare 1 sheet aluminium foil

Biryani is an Indian rice casserole, often baked and typically made with white basmati rice. Here, I keep it all stovetop and use brown basmati. The yogurt and butter stirred in at the end add richness and a hint of tanginess. Crumble the saffron into the warm milk and set.

How to cook Casserole chicken biryani:

1. For the chicken prep: marinade with yoghurt, ginger-garlic paste and biryani masala/garam masala store overnight.
2. Fry the onion/potatoes deep in hot oil and keep aside
3. Boil the rice with salt and some cardamoms until its cooked 90percent
4. Cook the chicken mixture until its soft and edible. For layering the biryani spread ghee in casserole with 1st layer of chicken then rice and onion and coriander and eggs and potatoes. Fill in rose/kewra water and saffron milk
5. Bake at 350 deg f for half an hour covering casserole with aluminium foil
6. Done and ready to serve!

This is usually cooked chicken, but could just as easily be lamb, lentils, or vegetables. This is layered on top of the rice and gets topped with more rice. Covered and baked until warm, the dish comes out fully infused with flavor. Warm, comforting, and so satisfying that we often eat it straight from the baking dish by the spoonful. Place chicken breast and chicken thigh pieces in a large bowl.

relatives or to be creations for selling food. Congratulations enjoy