me want to share a recipe buttery corn bread that is delicious? How to prepare it is indeed not too difficult. If you want to make buttery corn bread which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of buttery corn bread, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare buttery corn bread delicious as long as you know the how then this dish can be treat special. And worthy of serving for anyone.

Ingredients and seasonings required in make

1. Prepare 2/3 cup Butter, softened
2. Prepare 1 cup Sugar
3. Prepare 3 Eggs
4. Take 1 2/3 cup Milk
5. Take 2 1/3 cup Flour
6. Prepare 1 cup Corn meal
7. Take 4 1/2 tsp Baking Powder
8. Prepare 1 tsp Salt

How To Make Buttery Sweet Cornbread In a mixing bowl cream together your butter and sugar. Add in the eggs, milk, and buttermilk. Buttermilk makes everything tender, moist, and adds just a titch of tang! Add in the flour, cornmeal, baking powder, and salt.

How to cook Buttery Corn Bread:

1. Cream butter and sugar.
2. Combine flour, corn meal, baking powder, salt, eggs, and milk.
3. Combine mixtures and pour into a 9×13 pan [sprayed with oil] and bake 22 to 27 mins. Should be golden brown.
4. Sorry, I left out that it bakes at 400 degrees.
5. Done and ready to serve!

Remove from heat and stir in sugar. In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda (if using), and salt. In a medium bowl, whisk together buttermilk, butter, and eggs (mixture might appear curdled). Add to flour mixture and stir just until combined (do not overmix). In a separate bowl mix together all of your wet ingredients besides the melted butter until well-combined.

how is this? Easy isn’t it? That’s the make buttery corn bread that you do at home. Hope it’s useful and good luck!