me want to share a recipe cornbread breakfast casserole that is unique? How to make it is indeed not too difficult. If you want to make cornbread breakfast casserole which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of cornbread breakfast casserole, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare cornbread breakfast casserole delicious as long as you know the trick then this dish can become treat special. And worthy of serving for anyone.

Ingredients and seasonings required in make

1. Use 1 box jiffy cornbread mix
2. Prepare 4 large eggs
3. Prepare 1 packages jimmy dean sausage
4. Use 1/2 cup shredded cheddar cheese

If cornbread floats, gently press cornbread down into the egg mixture. Video This Cornbread Breakfast Casserole recipe is a hearty egg bake with sausage and black beans. Pour egg mixture over dry ingredients and stir to combine. Brown the sausage and drain off any excess grease.

Step by step to make Cornbread breakfast casserole:

1. Cook sausage according to instructions on the package.
2. Cook eggs
3. Once the first two steps are done cooking, mix together. Add cheese to the mixture.
4. Prepare corn bread mix according to the instructions on the box.
5. Mix all the ingredients together.
6. Place everything in a greased pan.
7. Bake for 15-30 minutes or until golden brown at 400℉
8. Done and ready to serve!

In a medium bowl, beat together the milk, eggs, salt and pepper. Nutrition Facts Per Serving: Great for breakfast or as a snack. A warm and cheesy casserole made from leftover holiday ham, full of potatoes and vegetables. This simple, filling casserole is certain to be your new favorite breakfast. You can also turn it into mini muffins.

how is this? Easy isn’t it? That’s the prepare cornbread breakfast casserole that you try it at home. Hope it’s useful and good luck!