we want to share a recipe venison cornbread squares that is unique? How to make it is indeed very easy. If you want to process venison cornbread squares which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of venison cornbread squares, first from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare venison cornbread squares delicious as long as you know the trick then this dish able be treat special. And worthy of serving for anyone.

Ingredients and seasonings must exist for prepare

1. Take 1 to 2 tablespoons of cooking oil
2. Prepare 1 lb ground venison ( I used elk)
3. Take 1/4 cup diced onion
4. Use 1/4 cup diced green pepper
5. Use 1 clove garlic, minced
6. Take 1 tsp chili powder
7. Prepare 1/2 tsp salt
8. Prepare 3/4 cup grated American cheese
9. Take 2 tbsp cold water
10. Take 2 tsp cornstarch
11. Prepare 1 cup canned tomatoes, cut up ( I used diced)
12. Prepare 2 tbsp canned green chilies, diced
13. Prepare 1 tbsp worcestershire sauce

Take the pan out of the oven and swirl to coat sides. Mix wet into dry just until mixed. If you overmix (Or mix together too soon) the baking powder will loose it's oomph and the cornbread will be flat! In a large bowl, combine flour, cornmeal, sugar, baking powder and salt.

How to make Venison Cornbread Squares:

1. Preheat oven to 350 degrees F
2. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned
3. Set meat mixture aside
4. Prepare c o r bread batter recipe below
5. Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish
6. Spoon venison mixture over batter.
7. Sprinkle with the grated cheese
8. Spread remaining batter over the cheese
9. Bake uncovered for 30 to 35 minutes until cornbread is done
10. Let it stand for 5 minutes before cutting into Squares.
12. In a small saucepan , blend cold water and cornstarch until smooth
13. Stir in undrained tomatoes, green chilies, and Worcester shire sauce
14. Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6
15. CORNBREAD BATTER
16. I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal… 1 cup milk… 1/4 cup sugar… 3/4 teaspoon salt… 2 eggs…1/4 cup softened shortening
17. Sift flour with, baking powder and salt, and sugar. Stir in cornmeal.
18. Add eggs, milk and shortening
19. Beat until almost smooth, do not over beat
20. Done and ready to serve!

Stir in milk, eggs and oil just until moistened. Cook and stir until thick and bubbly. Combine flour, corn meal and baking powder. Combine eggs, corn, milk and oil. In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt.

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