we want to share a recipe peach glazed pork chops with cornbread stuffing that is delicious? How to make it is indeed Very easy. If you want to process peach glazed pork chops with cornbread stuffing which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of peach glazed pork chops with cornbread stuffing, first from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare peach glazed pork chops with cornbread stuffing the delicious as long as you know the how then this dish can become serving special. And worthy of serving for anyone.

Ingredients and seasonings required for prepare

1. Use 6 pork chops
2. Use salt
3. Prepare black pepper
4. Take 1 can sliced peaches, 15 oz, drain, reserving the syrup
5. Prepare 1/4 cup light brown sugar, firmly packed
6. Prepare 1/4 cup ketchup
7. Prepare 2 tbsp apple cider vinegar
8. Prepare 1 1/2 cup very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
9. Use 1/4 cup softened butter
10. Take 1 cornbread Stovetop stuffing or pork flavor stuffing

Season on both sides with seasoned salt and black pepper to your taste. On the stove top in a large skillet, heat a few drizzles of olive oil. Remove from the pan to a platter and keep warm. Add the diced onion and butter to the pan.

How to cook Peach Glazed Pork Chops with Cornbread Stuffing:

1. Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
2. Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
3. Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
4. Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
5. Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.
6. Done and ready to serve!

Cut a pocket in the center of each pork chop, starting with a small incision on the fat side of the chop, exactly halfway down. Use the tip of the knife to cut as close to the edges as possible without poking through. Cut a large pocket in the side of each pork chop; spoon stuffing lightly into pocket. Sprinkle chops with garlic salt and pepper. In a large skillet, brown chops on both sides in oil.

how ? Easy isn’t it? That’s the make peach glazed pork chops with cornbread stuffing that you try it at home. Good luck!