we want to share a recipe southern cornbread stuffing that is delicious? How to prepare it is indeed not too difficult. If you want to make southern cornbread stuffing which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of southern cornbread stuffing, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare southern cornbread stuffing delicious as long as you know the trick then this dish could be serving special. And worthy of serving for anyone.

Ingredients and seasonings required in make

1. Prepare Stuffing
2. Use 1 packages Any cornbread mix (jiffy=too sweet)
3. Prepare 1 box Chicken stock
4. Take 1 Poultry seasoning (you will end up using a lot)
5. Prepare 1 Salt & Pepper
6. Prepare Veggies
7. Prepare 1 1/2 medium Onion chopped
8. Use 2 stock Celery chopped
9. Take 1 1/2 tsp Garlic chopped
10. Use 3 tbsp Butter

Pour the vegetable mixture over cornbread mixture. Pour sauteed onion and celery into the seasoned cornbread crumbs and combine. The cornbread mixture should cake onto spoon. Add more broth if needed until mixture is very moist and cakes well together.

How to cook Southern Cornbread Stuffing:

1. Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside.
2. Prepare cornbread as directed.
3. Add veggie butter mix to mixed cornbread. Mix together.
4. Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine.
5. Once cooled crumble your cornbread into a mixing bowl.
6. Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer).
7. Now it's time to add all your seasonings to taste.
8. Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean
9. Done and ready to serve!

You can chop the gizzards and add them to the stuffing mixture if you'd like. Combine cornbread and stale bread cubes in a large bowl. Add turkey broth, chopped turkey, soup, giblets, hard-cooked eggs, and flour. What truly sets apart a Southern dressing from a Northern stuffing, generally speaking, is that in the North they prepare their stuffing (or dressing) from breads that are cut into cubes and their dressings are more dry. They also typically call it stuffing, whether it's stuffed into something or not.

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