Good morning I are going to share those Am looking for a pho ga (vietnamese chicken noodle soup) recipe that is Delicious The method of making it is very easy. Just need patience and persistence. So that pho ga (vietnamese chicken noodle soup) has aroma and taste that can arouse appetite.

In order for the taste of pho ga (vietnamese chicken noodle soup), you need to pay attention start from the type of ingredients, next selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare pho ga (vietnamese chicken noodle soup) delicious as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings required in prepare

1. Prepare 1100 g whole chicken
2. Prepare 3 thumb-size ginger, peeled and cut vertically
3. Take 3-4 medium onion, peeled and cut i to half
4. Prepare 1 cinnamon stick
5. Prepare 2-3 pieces star anise
6. Take 4-5 pieces cloves or 1 tbsp coriander seeds
7. Take 2 tsp salt
8. Prepare 2-3 tbsp fish sauce
9. Prepare 2 liters water
10. Prepare Pho rice noodles, cooked per packaging instruction
11. Use Garnish
12. Use 1 cup bean sprout
13. Use 1 large white onion, slices thinly
14. Prepare 1/2 cut spring onion, chopped
15. Prepare 1 cup coriander leaves
16. Prepare Lemon or lime

Shred lettuce into bite sized pieces. Remove the chicken from the pressure cooker, put it in an ice bath to stop the cooking. Then take it out of the ice bath, separate the meat from the bones. Add the bones back to the pressure cooker.

How to make:process Pho Ga (Vietnamese Chicken Noodle Soup):

1. Parboil chicken per about 1 minute and then drain all the water to remove any gunks. Set aside.
2. In a pan, dry roast ginger and onion until slightly browned. Transfer into the pot with chicken.
3. In the same pan, roast over low heat cinnamon stick, star anise, and coriander seeds. The original recipe made use of a 1 black cardamon (cracked open) but I prefer to leave this one out. Roast for 1 minute until fragrant. Make sure the spices don’t burn. Place everything in a spice pouch and then transfer into the chicken pot. Note: if you are replacing coriander seed with cloves, add the cloves 20 minutes prior to end of the cook to maximize the flavor.
4. Put 2 liters if water into the chicken pot with the ginger, onion and spice pouch. Put 2 tsp salt. Bring to boil then turn to low heat and simmer for 20-25 minutes.
5. After 20-25 minutes, check if chicken is cooked through. Try to poke with a pork and see if the juice coming out is still pinkish.
6. Once you see that it is cooked, turn off heat and take the chicken out. Put it in an ice bath to stop the cooking. Once cooled, pick out the meat of the chicken off the bones and set aside.
7. Return the chicken bones and carcass into the pot and simmer for 45-60 minutes. You may want to add more salt as preferred. Add the cloves (if using) 20 minutes prior to turning the heat off.
8. To serve, put the pho rice noodles in a bowl. Top with shredded chicken meat and garnish with thinly sliced onion, bean sprouts, coriander leaves and chopped spring onion. Ladle 1-2 cups of the soup base. Serve hot.
9. Done and ready to serve!

Dry-roast the onion, ginger, cinnamon stick and star anise in a frying pan over high heat. Cook until the onion starts to blacken in some spots and the ginger is fragrant and starting to color. Remove from heat and set aside. Place the chicken in a large pot. Cover with water and place over a medium-high heat.

how is this? Easy isn’t it? That’s the prepare pho ga (vietnamese chicken noodle soup) that you practice at home. Good luck!