me want to share a recipe buttermilk & apple cornbread that is interesting? How to prepare it is indeed not too difficult. If you want to make buttermilk & apple cornbread which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of buttermilk & apple cornbread, first from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare buttermilk & apple cornbread the delicious as long as you know the how then this dish able be treat special. And worthy of serving for anyone.

Ingredients and seasonings must exist in prepare

1. Use 200 ml Cornmeal
2. Take 200 ml Flour
3. Prepare 4 tbsp Sugar
4. Prepare 1 tbsp Baking powder
5. Use 66 ml Applesauce
6. Use 2 large Egg whites
7. Prepare 200 ml Buttermilk
8. Prepare 1 tsp Cinnamon powder

Buttermilk is an excellent source of protein, which your body needs to build healthy muscles, skin, and bones. Most buttermilk on the market is also fortified with extra vitamins and minerals. Milk is a fresh dairy product, whereas buttermilk is cultured. It's fermented with active bacteria - the good bacteria, the type found in probiotics.

How to make Buttermilk & Apple Cornbread:

1. Preheat the oven to 200℃ (400°F.) Lightly grease the pan with butter. Combine the cornmeal, flour, sugar, baking powder, and cinnamon powder in a bowl. In a separate bowl, combine the applesauce, egg whites, and buttermilk.
2. Add the powdered ingredients to the wet ingredients and mix until just combined. (Don't completely mix!) Pour the batter into the pan and bake for 25 minutes in the oven. When a skewer poked into the center comes out clean, it's done. Divide into 12 portions and optionally top with honey and butter, or maple syrup and butter.
3. If you can't get a hold of applesauce, you can purée apples for similar results.
4. Done and ready to serve!

The fermentation process creates acid in. Buttermilk contains no butter, and it's actually lower in fat than regular milk. The "butter" in the word buttermilk refers to the origins of this versatile fermented beverage, which resulted from the process of churning butter. Buttermilk adds tangy flavor and creamy richness to dishes from savory to sweet, and powers the leavening in baked goods. Buttermilk is a little-known secret ingredient that lends itself beautifully to all kinds of recipes.

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