we want to share a recipe chicken burger with cajun spiced sweet potato chips that is delicious? How to make it is indeed Very easy. If you want to process chicken burger with cajun spiced sweet potato chips which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of chicken burger with cajun spiced sweet potato chips, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare chicken burger with cajun spiced sweet potato chips the delicious as long as you know the trick then this dish can be treat special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Use 4 chicken burgers
2. Prepare 4 buns
3. Use Salad of your choice
4. Take rashers Bacon
5. Use Sauce of your choice
6. Prepare Sweet potatoes
7. Prepare Flour for dusting
8. Take to taste Cajun seasoning
9. Prepare to taste Salt
10. Prepare Olive oil

Line a baking sheet with aluminum foil. These churrasco chicken burgers make the perfect midweek meal given they only take half an hour to prepare. Marinade the chicken breasts in orange, peri peri, sugar, oil and seasoning to ensure the meat is as flavour-packed as possible. To pack even more into this quick meal for two, stack coleslaw inside the burger buns.

Step by step to make Chicken burger with Cajun spiced sweet potato chips:

1. Preheat the oven to 180. Peel potatoes and chop as thinly possible, put on a baking tray. Lightly dust with flour. Spray with olive oil, sprinkle with salt and Cajun seasoning. Mix well. Bake for about 30 mins until crispy (mix once or twice during cooking). Put burgers in a separate tray and cook according to instructions
2. Meanwhile, fry your bacon, prep your salad and plate up ready for your burger. Chips should be nice and crispy by now
3. Enjoy with your favourite sauce 😊
4. Done and ready to serve!

Stuff into pittas with hummus, pomegranates and peppers Line a baking sheet with foil or parchment paper and set aside. Place diced sweet potatoes on a baking sheet, drizzle with a light layer of oil and drizzle of salt & pepper. While the sweet potatoes are baking, combine the chicken, seasoning, garlic, olive oil, and lemon juice in a large mixing bowl. Leave the skin on and cut sweet potatoes into thin, even match sticks with a very sharp knife. Transfer to two baking sheets and drizzle with olive oil.

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