we want to share a recipe red velvet cupcakes that is interesting? How to make it is indeed not too difficult. If you want to make red velvet cupcakes which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of red velvet cupcakes, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare red velvet cupcakes the delicious as long as you know the trick then this dish able be serving special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Prepare 1 1/4 cups vegetable oil .
2. Prepare 1 cup buttermilk .
3. Prepare 2 eggs .
4. Prepare 2 teaspoons vanilla extract .
5. Use . Red food coloring
6. Take 2 1/2 cups all-purpose flour .
7. Prepare 1 3/4 cups sugar .
8. Prepare 1 teaspoon baking soda .
9. Prepare 3/4 teaspoon salt .
10. Use 1 Tablespoon cocoa powder .
11. Prepare 250 gms cream cheese [ at room temperature .
12. Prepare 1 cup sugar powdered .
13. Use 2 1/2 teaspoons vanilla extract .
14. Prepare 1/2 to 3/4 cups whipping cream cold heavy

Beat in eggs, one at a time. Line standard muffin tins with paper liners. Whisk together cake flour, cocoa, and salt. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed.

Step by step to cook Red Velvet Cupcakes:

1. For the cupcake-
2. In a bowl, mix oil, eggs, butter milk and red color.
3. On another bowl, sieve the dry ingredients.
4. Fold half of the dry ingredients in the wet at a time.
5. Mix well to avoid lumps but don't over mix.
6. Pour 2/3 rd in a cupcake tray with liners.
7. Bake in a 180C pre heated oven for 20-25 min or until they are springy to touch.
8. For the frosting-
9. Beat cream cheese, vanilla,  butter and sugar until creamy.
10. Add whipping cream few tbsp at a time until you get the desired consistency.
11. Once the cupcakes are completely cooled, frost them as you please.
12. Serve with love.
13. Done and ready to serve!

Mix in food color and vanilla. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top!

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