Good afternoon, I are going to share those Am looking for a green onion and cheese omelette recipe that is delicious How to making it is very not difficult. Just need patience and persistence. So that green onion and cheese omelette has aroma and taste that capable to arouse appetite.

In order for the taste of green onion and cheese omelette, you need to do start from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want to prepare green onion and cheese omelette delicious as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings required in make

1. Take 2 medium Eggs
2. Prepare 1 tbsp Green onions
3. Prepare 1 Sliced cheese
4. Prepare 1 Flavoring ingredients (salt, pepper, mayonnaise, soy sauce)

Fold the omelet over on itself and then if desired flip the omelet one more time to even distribute the heat. Remove from the heat, serve with toast and sliced tomatoes if available. Whisk eggs and heavy cream together in a large mixing bowl. Take a large nonstick pan and set over medium heat.

How to cook Green Onion and Cheese Omelette:

1. Beat the eggs in a bowl. Add the finely chopped green onion, and season lightly with salt and pepper.
2. Heat some oil in a small frying pan over low-medium heat. Add the egg mixture, and mix in a large swirling motion once.
3. When the egg is half set, rip up the sliced cheese and put it in the center.
4. Fold in the sides immediatly. A little bit of the cheese can peek out.
5. Flip it over and cook briefly. Done.
6. Eat with mayonnaise and soy sauce.
7. Done and ready to serve!

Open and drain can of sliced potatoes. In a mixing bowl, add egg, egg whites, milk, and salt. In a medium mixing bowl, season eggs with salt and pepper, then whisk until homogeneous and frothy. Meanwhile, add cheese to a medium heatproof mixing bowl. Beat the eggs with the salt and pepper.

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