Good afternoon we are going to share those Are looking for a italian wedding soup recipe that is delicious The method of preparing it is very easy. Just need patience and persistence. So that italian wedding soup has aroma and taste that able arouse appetite.

In order for the taste of italian wedding soup, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare italian wedding soup good as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings required in make

1. Prepare 2 eggs, lightly beaten
2. Prepare 1 cup finely chopped onion (1 large)
3. Prepare 1/3 cup fine dry bread crumbs
4. Prepare 2 tbsp grated parmesan cheese
5. Prepare 2 tbsp snipped fresh italian (flat-leaf) parsley
6. Take 1 tsp salt
7. Use 3/4 tsp ground black pepper
8. Take 1 1/2 lb lean ground beef
9. Prepare 1 tbsp vegetabke oil
10. Take 8 cup reduced-sodium chicken broth
11. Take 2 tbsp snipped fresh oregano or 1 1/2 teaspoons dried oregano, crushed
12. Use 1 small head escarole (8 ounces), trimmed and cut into 1/2-inch strips
13. Prepare 1 cup dried acini di pepe pasta
14. Use 1 fresh oregano springs (optional)
15. Take 3 large carrots, chopped

Pour in chicken broth, season soup with salt and pepper to taste and bring mixture to a boil. How to make Italian Wedding Soup Begin by making the meatballs. In a large bowl, beat the egg with the chives, sage and garlic. Add the ground beef, sausage, cheese, breadcrumbs, and salt.

Steps to make Italian Wedding Soup:

1. In a large bowl combine eggs, onion, bread crumbs, cheese, parsley, 1/2 teaspoon of the salt, and 1/2 teaspoon of the pepper. Add ground beef; mix well. Shape mixture into 1 1/4-inch meatballs. In a large skillet cook meatballs, half at a time, in hot oil over medium high heat until brown on all sides. Remove from skillet and drain on paper towels.
2. In a 5-to 6-quart slow cooker combine broth, carrots, died oregano (if using), the remaining 1/2 teaspoon salt, and the remaining 1/4 teaspoon pepper. Gently add meatballs.
3. Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours, stirring in snipped oregano (if using), escarole, and pasta for the last 20 minutes of cooking.
4. Ladle soup into bowls. If desired, garnish with oregano springs. (Soup will thicken upon standing.)
5. Done and ready to serve!

Mash with your hands until evenly combined. In a medium bowl, combine the beef, egg, bread crumbs, cheese, basil and onion. In a large stockpot heat chicken broth to boiling; stir in the spinach, pasta, carrot and meatballs. Return to boil; reduce heat to medium. Crumble beef over mixture and mix lightly but thoroughly.

how is this? Easy isn’t it? That’s the make italian wedding soup that you try it at home. Congratulations enjoy