Recipe steak medallion with red wine reduction, crispy slice, butter mash & veg the Makes Drooling Can spoil the tongue
- leanah
- Nov 23, 2021
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Discard thyme and garlic; spoon reserved butter mixture over steak. This is a simple version of the classic French red wine and shallot reduction sauce. Air Fryer Beef Tenderloin Beef tenderloin with a lovely crispy crust and soft inside made in your air fryer. This is perfect to serve Italian style, room temperature with a squeeze of lemon and a drizzle of olive oil.
Sprinkle with lemon pepper and salt. Trim off the large obvious piece of fat that runs along the side of the meat. Rotate the meat and cut into small bite-sized pieces. If you see any more large chunks of fat, gristle or long silvery membrane, cut them off. Sprinkle generously with kosher salt and freshly ground pepper.
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