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Ingredients and seasonings required in prepare

1. Use 700 g Small new potatoes
2. Prepare 2 Tablespoons Olive oil
3. Prepare 1/2 teaspoon Salt
4. Use 2 cloves garlic, minced
5. Prepare 1 1/2 Tablespoons Fresh rosemary, chopped

Mix and serve. • Bubble and squeak: Form steamed kale and pre-cooked potatoes (boiled or roasted) into cakes and fry in butter until golden on each side. Top with a runny fried egg. Add the egg, flour, baking powder and raisins, if using, and continue to beat until the mixture becomes a uniform dough. Love feast menus typically included hearty local fare such as bread, meat, cheese, homemade soups, fruit, potatoes, beets, coffee, and desserts.

How to cook Crispy roast potatoes with Rosemary – Ostara (Mar 20-23):

1. Cover new potatoes with water and bring to a simmer. Cook 5 minutes. Drain and toss potatoes in pan over heat until outside of potatoes are dry. Add olive oil, salt, garlic, and fresh rosemary. Place potatoes in a pan, in one layer, and bake in a 180°C oven until crispy and browned, about 15-20 minutes. Serve with roasted and grilled meats or poultry.
2. Done and ready to serve!

how ? Easy isn’t it? That’s the make crispy roast potatoes with rosemary – ostara (mar 20-23) that you do at home. Hope it’s useful and good luck!