Recipe Easy Cheesy Cheesesteak Omelet the  Makes Drooling Perfect

Recipe Easy Cheesy Cheesesteak Omelet the Makes Drooling Perfect

  • Beth Rodgers
  • Beth Rodgers
  • Nov 23, 2021

Good afternoon, I are going to share those Again looking for a easy cheesy cheesesteak omelet recipe that is interesting How to preparing it is very not difficult. Just need patience and persistence. So that easy cheesy cheesesteak omelet has aroma and taste that capable to arouse appetite.

In order for the taste of easy cheesy cheesesteak omelet, you need to pay attention start from the type of ingredients, next selection of ingredients that are good until how to make and serve it. No need Confused if want prepare easy cheesy cheesesteak omelet good as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings required in make
  1. Prepare 4 Eggs
  2. Prepare 1 dash Milk
  3. Prepare 2 Frozen minute steak
  4. Prepare 4 as needed American Cheese

Lightly toast your bread, being careful to keep both halves connected. This connection makes it easy to neatly scoop the meat and other toppings into the roll. Proudly hold your cheesesteak whole or slice in the center to reveal the richly delicious layers. Method Crack the eggs into a mixing bowl, season with a pinch of sea salt and black pepper, then beat well with a fork until fully combined.

How to make Easy Cheesy Cheesesteak Omelet:
  1. Place 2 frozen minute steaks in a skillet
  2. Cook until complete and leave in skillet until needed
  3. Crack eggs into a mixing cup add splash of milk
  4. Pour eggs into a large greased skillet
  5. Keep gently moving the sides of the egg so that the top will run down and cook
  6. After cooked place the two steaks on top of eggs side by side
  7. Add desired amount of cheese
  8. Fold over eggs locking the cheese and steak in the middle allow a few seconds for cheese to melt
  9. Slide omelet out of pan and onto plate! Eat up n enjoyyyyy
  10. Done and ready to serve!

Place a small non-stick frying pan on a low heat to warm up. Grate the cheese onto a board and set aside. Add ½ tablespoon of oil to the hot pan, then carefully pour in the eggs. Forget the bread and use mushrooms. Add half of the egg mixture.

relatives or to be ideas in do culinary business. Hope it’s useful and good luck!