Good afternoon, we are going to share those Am looking for a chicken yakhni biriyani in one pot recipe that is delicious How to making it is very not too difficult. Just need patience and persistence. So that chicken yakhni biriyani in one pot has aroma and taste that can to arouse appetite.

In order for the taste of chicken yakhni biriyani in one pot, you need to pay attention start from the type of ingredients, next selection of ingredients that are good until how to process and serve it. No need Confused if want prepare chicken yakhni biriyani in one pot good as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings required in make

1. Prepare 500 grams chicken
2. Use 2 cups long grain basmati rice
3. Prepare 2 onions chopped
4. Prepare 1 tablespoon ginger paste
5. Prepare 1 tablespoon garlic paste
6. Prepare 2 black cardamom
7. Take 1/2 tablespoon whole black peppercorns
8. Prepare 1/2 teaspoon cloves
9. Prepare 2 inches cinnamon stick
10. Take 1 pinch nutmeg powder
11. Prepare 1 mace(javitri)
12. Prepare 1 tej patta/bay leaf
13. Prepare 1/2 tablespoon cumin powder
14. Prepare 1/2 tablespoon coriander powder
15. Use 1/2 tablespoon chilli powder or according to taste
16. Prepare 500 grams curd/yoghurt
17. Use 1 teaspoon whole cumin/ shahi jeera
18. Prepare as required Flour to make dough

Make sure to cut the chicken in small pieces. Heat the oil in a large saucepan over a low heat. Cut the chicken into bite-size pieces, tip into a bowl, and add the lemon juice, garam masala, chilli powder and salt. Rinse the rice several times in cold water, until the water runs clear.

How to cook Chicken Yakhni Biriyani in one pot:

1. Make a powder of black cardamom, peppercorns, cloves, cinnamon stick, mace, tejpatta.
2. Soak the basmati rice for the biriyani for at least ½ hour.
3. Make cuts on the surface of chicken and marinade the chicken with the powdered spices, salt, turmeric, cumin powder, coriander powder, chilli powder, ginger paste, garlic paste for at least ½ hour.
4. Take a pot. To it add oil and heat it. To the hot oil add shahi jeera and wait for the jeera to splutter.
5. Now to the hot oil add the chopped onions. Fry it for 2 minutes. Remove ¼ of the fried onions for garnishing and then add the marinated chicken.
6. Add ½ cup of water and cook the chicken covered. After 10-15 minutes when the chicken is cooked add the soaked rice.
7. Then add the yoghurt to it along with 2 cups of water.
8. Now seal the lid of the container with the dough prepared.
9. Now let the rice cook for 10 minutes on mid-high flame and 10 minutes on low flame. Keep the biriyani sealed till you serve.
10. Serve the biryani hot. Garnish the biriyani with fried onions, chopped coriander and mint.
11. Done and ready to serve!

The cloth has to be thick and moist. Or make dough and stick to the rim of the pot. Marinate the chicken with curd, turmeric, salt, chilly powder and ginger-garlic paste. Add bay leaf and shahi jeera. Add in the coarsely ground garam masala, curd, chopped coriander leaves, mint leaves, and mix well.

me, the simple preparation of Chicken Yakhni Biriyani in one pot above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!