Easy Steps to Prepare Omelet the Delicious Tasty

Easy Steps to Prepare Omelet the Delicious Tasty

  • kris_13
  • kris_13
  • Nov 25, 2021

Good morning I are going to share those Am looking for a omelet recipe that is delicious The method of preparing it is very not difficult. Just need patience and persistence. So that omelet has aroma and taste that can arouse appetite.

In order for the taste of omelet, you need to pay attention start from the type of ingredients, next selection of ingredients that are fresh until how to make and serve it. No need Confused if want to prepare omelet delicious as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings used for prepare
  1. Prepare 4 Eggs
  2. Prepare splash Milk
  3. Use to taste Jalapeno pepper
  4. Prepare to taste Red yellow orange pepper
  5. Prepare to taste Onion
  6. Prepare to taste Tomatoes
  7. Prepare to taste Garlic
  8. Prepare to taste Mushrooms
  9. Prepare to taste Thyme
  10. Use to taste Rosemary
  11. Prepare to taste Salt
  12. Prepare to taste Black Pepper
  13. Prepare to taste Cheese

Also, use a heat-resistant silicone spatula because it won't melt or scratch the pan's nonstick coating. Beat the eggs: Use two or three eggs per omelette, depending on how hungry you are. Beat the eggs lightly with a fork. Melt the butter over medium-low heat, and keep the temperature low and slow when cooking the eggs so the bottom doesn't get too brown or overcooked.

Instructions to make Omelet:
  1. Wash n cut up veggies
  2. Sauté veggies in pan with little bit water until soft. Sprinkle in few shakes Thyme and ground rosemary. I did add splash of Baton Rouge seasoning for some extra kick.
  3. Put eggs milk salt pepper in bowl mix until eggs broken
  4. In a hot pain pour in eggs.
  5. When eggs a little bit cooked add in cooked veggies.
  6. Add cheese if desired. Cook until less runny
  7. Fold omelet..Hopefully with out breaking….
  8. Cover n let brown
  9. Enjoy
  10. Done and ready to serve!

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