Good afternoon, we are going to share those Again looking for a chicken dum biryani recipe that is delicious How to preparing it is very not difficult. Just need patience and persistence. So that chicken dum biryani has aroma and taste that capable to arouse appetite.

In order for the taste of chicken dum biryani, you need to pay attention start from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want prepare chicken dum biryani delicious as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings required in prepare

1. Prepare For gravy
2. Take 250 gm chicken
3. Prepare 6-7 big onions thinely sliced
4. Prepare 4-5 tomatoes puried
5. Prepare 1 tsp Biryani masala
6. Take 1 tbsp Onion garlic masala
7. Prepare 1 tsp Red chilli powder
8. Use 2 tsp Ginger garlic paste
9. Prepare as needed Oil for frying onion
10. Prepare 3 tbsp Oil for gravy
11. Prepare 100 gm curd
12. Take to taste Salt as per taste
13. Prepare For Rice
14. Prepare 250 gms Long grain biryani rice
15. Prepare to taste Salt
16. Use as needed Oil
17. Take Bay leaf 2-3
18. Prepare 1-2 Green Cardamom
19. Prepare 1/2 inch Cinnamon stick
20. Prepare 1 tsp Cumin seeds
21. Prepare as needed Food colour optional
22. Use For layering
23. Use 2 tbsp Whole spices
24. Prepare as needed Ghee
25. Use as needed Mint and coriander chopped finely

Do not wait until the onions burn which can make the curry bitter. When onions are brown, add ginger garlic paste and mix well together. A fluffy, flavorful rice that does not stick is a major indication of a good biryani Fall off the bone chicken - Hyderabadi chicken dum biryani comes with big chunks of meat - be it chicken or mutton. Juicy chunks of meat, that fall off the bone when you try and take a bite is a major success criteria Biryani Layer preparation: Take out the marinated chicken from the refrigerator.

Steps to cook Chicken Dum Biryani:

1. Marinate chicken with 1/2 tspoon turmeric powder and 1 Tspoon ginger garlic paste for half hr.
2. Till then fry sliced onions till turning brown and keep them aside.
3. And and oil in pot and put cumin seeds, cinnamon stick,bay leaf and cardamom then add water for cooking rice. Bring it to boil. Then add rice. Add colour if wanted. Drain rice after rice is 1/3rd cooked
4. Take a pan. Add some oil and add marinated chicken to it. Add salt as per paste. Let it cook for some time. After chicken got cooked, remove it in plate and in same pan add oil. To oil first add 3/4 of fried onion slices and ginger garlic paste. Let it saute well. Then add all powdered masala and tomato puri to it. Let it cook well. Then add chicken add curd. And mix well and keep on flame for 2 min.
5. For layering take Pan Or pot. At base add all gravy. After gravy make a layer of rice. Then sprinkle fried onions and mint and coriander chopped. Then in tadka pan add some desi ghee and all whole spice. Immediately add this tadka all over the layer. Cover the pot with aluminium foil. Them put cover utensil on it. And keep on low flame for 10-15 mins more.
6. And Your biryani is ready.
7. Done and ready to serve!

Take a deep and thick pan, put the marinated chicken on the base of the pan. Drain the water from the chicken completely. Take a mixing bowl, add the chicken pieces. Add turmeric powder, red chilli powder, salt to taste, ginger garlic paste. Add black pepper powder, cloves, cardamoms, cinnamon, coriander powder, cumin powder, shahi zeera, garam masala powder.

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