Good afternoon I are going to share those Again looking for a garden veggie and herb omelet recipe that is appetizing The method of preparing it is very not difficult. Just need patience and persistence. So that garden veggie and herb omelet has aroma and taste that able arouse appetite.

In order for the taste of garden veggie and herb omelet, you need to do first from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want prepare garden veggie and herb omelet good as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings required for make

1. Take 4 egg whites
2. Prepare 1 tbsp Light cream cheese
3. Prepare 2 tbsp black pepper
4. Take 1/2 cup Baby spinach leaves
5. Prepare 4 Grape tomatoes, diced
6. Use 1/2 cup Yellow peppers, diced
7. Take 5 Fresh oregano
8. Use 2 Fresh thyme sprigs
9. Prepare 6 Fresh rosemary
10. Prepare pinch parmesan cheese

Whisk eggs with cream and cheese and add vegetables. Add the kale and sprinkle the cilantro and dill on top. Cover the herbs all with the seaweed snacks and top with the spinach. Garnish each portion with a few slices of avocado and a drizzle of truffle oil, if using.

How to cook Garden veggie and herb omelet:

1. Place cooking pan on low heat and line with nonstick cooking spray.
2. Break egg whites directly into pan. Do not whisk beforehand.
3. Add black pepper and cream cheese and stir until cream cheese is just mixed in. Keep heat low.
4. Once cream cheese is melted in, add spinach, yellow pepper, and tomatoes.
5. Let cook on low heat until edges lift but surface is till runny then add rosemary, thyme, and oregano.
6. Fold omelet and top with parmesan cheese. Turn heat off and cover for 1 minute. This allows the cheese to melt and the omelet to finish cooking without over cooking.
7. Plate and top with oregano sprig for garnish. Serve with fresh fruit or bread for a complete and healthy breakfast!!
8. Done and ready to serve!

In a large nonstick skillet, heat oil over medium-high heat. Add vegetables and seasonings; cook and stir until tender. In a large bowl, whisk eggs, cream and seasonings until blended. Saute onion with salt and pepper in anonstick skillet with a little olive oil. Stir in afew handfuls of greens and wilt.

me, the simple preparation of Garden veggie and herb omelet above can help you prepare food that are delicious for family/friends Good luck!