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Ingredients and seasonings used in make

1. Prepare 600 g (2 - 3 large) sweet potatoes, scrubbed clean and sliced into strips 2cm wide by a half cm thick
2. Use spray oil
3. Prepare Cornflour / cornstarch as required
4. Take seasoning of choice - salt, pepper, paprika, brown sugar, garlic salt, onion salt, nutmeg, allspice, cinnamon etc

Use of Cornflour / cornstarch as required. Use of seasoning of choice - salt, pepper, paprika, brown sugar, garlic salt. The Instructions how to make Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF. Spray the foil with oil, lay the sweet potato slices on and spray lightly again.

Instructions to cook Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF:

1. Preheat the oven to gas 7 / 210C / 425F and line 2 baking trays with foil
2. Spray the foil with oil, lay the sweet potato slices on and spray lightly again. Sprinkle your seasoning over. If you like crispier chips, dust them in cornflour / cornstarch before seasoning
3. Bake for 30 minutes turning once halfway through, then serve with dip of choice. BBQ or ranch sauce go really well!
4. Done and ready to serve!

If you like crispier chips, dust them in cornflour / cornstarch before. Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, vickys chunky sweet potato chips / fries, gf df ef sf nf. This time, I am going to make it a little bit tasty. Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF.

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