Good morning we are going to share those Are looking for a fluffy omelette with mochi recipe that is interesting The method of making it is very not too difficult. Just need patience and persistence. So that fluffy omelette with mochi has aroma and taste that can arouse appetite.

In order for the taste of fluffy omelette with mochi, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare fluffy omelette with mochi delicious as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings required for make

1. Prepare 4 pieces Mochi cakes
2. Take 2 slice Bacon
3. Prepare 2 Potatoes
4. Use 2 Eggs
5. Prepare 2 light handfuls Pizza cheese
6. Prepare 6 tbsp Mayonnaise
7. Take 1 dash Salt and pepper

Heat the pan on medium heat and add ½ teaspoon of oil. Coat the pan well with oil. For the rest of the ingredients, you'll need just the usual staples in the pantry: eggs, frozen mix veggies or any basic veggies, and a choice of protein (chicken, ham, bacon, or tofu). Hearty and satisfying — It has protein, veggies, and rice, and packed with flavors.

Steps to make Fluffy Omelette with Mochi:

1. Cut the mochi cakes into about 1 cm dice and the vegetables into smaller dice. Dice the potatoes in their skins, and boil or microwave them. 1 potato takes about 2 minutes in the microwave.
2. Put a generous amount of oil in a frying pan, and sauté the bacon.
3. Add the potato and mochi. Mix to coat all the pieces with oil. If you are using cabbage, add it now.
4. Turn the heat down to low and cover with a lid or foil. Cook for 10 minutes.
5. In the meantime, beat the eggs and add the mayonnaise, salt and pepper. If you like mayonnaise, you can add more than the amount listed.
6. When the surface of the mochi in the frying pan has softened, pour the egg mixture over the whole thing evenly. Cover with a lid and cook for another 5 minutes.
7. Even if it looks like some of the egg mixture is still half-cooked, flip the entire thing over in one go. Put the lid back on and cook for another 5 minutes.
8. Flip it over again onto a serving plate.
9. Done and ready to serve!

My children absolutely loved it when they were little. Once butter is melted, move it around the skillet until the skillet surface is coated in butter. While skillet is heating up, add in remaining egg whites to your egg yolk mixture. Repeat with remaining rice, to make three footballs. Make Eggs Heat a large non-stick skillet over medium heat.

relatives or to be ideas for you who want to do culinary business. Congratulations enjoy