Good morning I are going to share those Again looking for a omelet piccata with pork offcuts recipe that is interesting The method of preparing it is very not too difficult. Just need patience and persistence. So that omelet piccata with pork offcuts has aroma and taste that can arouse appetite.

In order for the taste of omelet piccata with pork offcuts, you need to do start from the type of ingredients, next selection of ingredients that are good to how to process and serve it. No need Confused if want prepare omelet piccata with pork offcuts good as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings required in make

1. Take 100 grams Thinly sliced pork offcuts
2. Prepare 2 Eggs
3. Prepare 2 tbsp Easy melting cheese
4. Prepare 1 Salt and pepper
5. Use 1 Plain flour

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Step by step to cook Omelet Piccata with Pork Offcuts:

1. Sprinkle the pork with salt and pepper. Dust with flour and mix well.
2. Beat eggs, add the easy melting cheese and Step [1]. Mix well.
3. Heat oil in a pan, and pour in the Step 2 mixture.
4. Stir gently, and cook the pork through.
5. When the egg starts to cook, move it to the side.
6. Flip, and make an omelet shape.
7. Turn down the heat to the lowest setting. Cover with a lid, and steam-fry for about 2 minutes to cook through.
8. Done.
9. Done and ready to serve!

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