Good morning we are going to share those Again looking for a spanish omelette recipe that is delicious The method of making it is very easy. Just need patience and persistence. So that spanish omelette has aroma and taste that can arouse appetite.

In order for the taste of spanish omelette, you need to do start from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want prepare spanish omelette good as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings used in prepare

1. Take 1/2 Onion
2. Use 3 small ones Potatoes
3. Prepare 1 Green bell peppers
4. Prepare 3 Sausages (can also be ham or bacon)
5. Prepare 1 Tomatoes
6. Take 2 Eggs
7. Prepare 2 tbsp A) Grated cheese
8. Prepare 1 A) Stock (cube)
9. Use 2 tbsp A) Cream (if you don't have it, milk)
10. Take 1 A) Black pepper
11. Prepare 1 around 5 grams Butter
12. Take 1 Vegetable oil

Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside). Spanish omelette or Spanish tortilla is a traditional dish from Spain. Celebrated as a national dish by Spaniards, it is an essential part of the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion.

How to make Spanish Omelette:

1. Cut the green pepper, onion, potatoes and the sausages into cubes.
2. Add the ingredients from Step 1 into a frying pan and cook until done. (Add oil as needed.)
3. Put finely sliced tomatoes into a bowl.
4. Crack an egg in and beat together well. Add the cooked ingredients from Step 2 and the ingredients labeled A into the bowl. Crumble or cut up the cube of stock beforehand to make it easier to dissolve.
5. Melt and spread butter on to a frying pan. Pour the contents of the bowl in. It burns easily so place on the lid and cook for around 2 minutes on low to medium heat.
6. Once one side is cooked, flip it over and cook the other side. The egg might drip, so be careful of burning yourself!
7. If no liquid seeps out even if it's pierced, it's done!
8. Cut into your desired sizes and serve!
9. Done and ready to serve!

It is often served at room temperature as a tapa. By this time, the bottom of the omelette should be set and, rather than turn it, simply sit the pan under the grill for a few minutes to set the top. Turn the omelette upside-down onto a plate to let cool. Fry potatoes until crispy, golden and tender. Add the onion and fry until transparent.

how ? Easy isn’t it? That’s the make spanish omelette that you try it at home. Good luck!