Good afternoon I are going to share those Am looking for a chicken stew recipe that is delicious The method of preparing it is very not too difficult. Just need patience and persistence. So that chicken stew has aroma and taste that can arouse appetite.

In order for the taste of chicken stew, you need to pay attention start from the type of ingredients, next selection of ingredients that are fresh to how to process and serve it. No need Confused if want to prepare chicken stew good as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings required for prepare

1. Use 1 Potatoes
2. Take 1/2 kg Chicken
3. Prepare 1 inch ginger cut in julienne
4. Prepare 2 green chillies cut in julienne
5. Take 2 cardamom
6. Take 2 cloves
7. Prepare 1 cinnamon stick
8. Take 5 pepper cones
9. Take 2 stem curry leaves
10. Prepare 1 tbs coconut oil
11. Prepare 1 onion thinly slices
12. Prepare 1 carrot cut in equal cubes
13. Prepare 1 cup coconut thin milk
14. Prepare 1/2 cup coconut thick milk
15. Take 1/4 cup cashew paste
16. Prepare 1 tbs ghee
17. Take 2 tbs shallots
18. Prepare 1/2 tbs pepper powder
19. Prepare 1 tomato
20. Prepare Coriander leaves to garnish

Transfer cooked chicken to a cutting board and shred. Classically inspired, this dish is loaded with chicken thighs, pork and smoked sausage. Tomatoes, beans and wine round out the. Yes, you can have slow cooker chicken and.

How to make Chicken Stew:

1. Boil the below ingredients, max 2 whilst Chicken +Ginger + Green Chilly + cardamom +cloves + cinnamon + curry leave + salt (don't grind them)
2. Put coconut oil in a pan and Sauté onion (just translucent) Add Green Chilly + Curry leave + potato + carrot Add thin coconut milk and boil.
3. Add boiled Chicken and stir gently
4. Add thick milk and Cashew paste, dont over boil just simmer.
5. Add Tomato, cut in length wise or round
6. Take a pan add Ghee, dry pepper, shallot, curry leaves
7. Add coriander leaves to the stew. Serve hot.
8. Done and ready to serve!

Add the chicken and coat each piece in the flour mixture. In a large Dutch oven, deep pan or pot set over medium heat, add a splash of olive oil. Brown the chicken in batches until golden brown on both sides then remove from the pan and set aside. Place a large heavy saucepan over medium heat and toss in the butter. Add a single layer of chicken pieces and patiently brown them until they're caramelized on all sides.

how ? Easy isn’t it? That’s the prepare chicken stew that you practice at home. Good luck!