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In order for the taste of goan pork vindaloo recipe, you need to do first from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want to prepare goan pork vindaloo recipe delicious as long as you know the trick and how to make this dish can be treat very special.

Ingredients and seasonings used in make

1. Prepare 1 kg Pork
2. Take 15-16 Kashmiri Mirchi
3. Prepare 1 inch cinnamon stick
4. Use 1 tsp jeera
5. Take 4-5 cloves
6. Use 1 tsp black peppercorn
7. Prepare 1/2 tsp turmeric powder
8. Take 1 tsp vinegar
9. Prepare to taste Salt
10. Use 10-12 garlic cloves (minced)
11. Prepare 2 inch ginger (minced)
12. Prepare 1/2 cup vegetable oil
13. Prepare 5 chopped onions
14. Prepare 1 large tomato
15. Take 2-3 green chillies (slit)
16. Take 2 tbsp vinegar
17. Prepare 1small Soaked Tamarind lemon sized

Marinate as long as you can. Instructions Toss pork, vinegar, and salt in a bowl. Once you dice the bits you need to dry the pieces of pork. You can dry them up using a cloth as well to absorb all the water.

Instructions to make Goan Pork Vindaloo Recipe:

1. Grind the Kashmiri chillies, cinnamon stick, cumin, clove, peppercorns, and turmeric in a mixer grinder until the spices have been ground smooth. Mix with 1 tablespoon of vinegar to create a smooth paste. Season to taste with salt.
2. Place the cut pork pieces in a cooker and pressure cook it to 50% so that it becomes soft.
3. Mix the pork cubes with the spiced vinegar paste in a bowl. Keep aside for 1 hour so that the masalas infuse with the meat.
4. Heat the vegetable oil in a large pot over medium-high heat. Cook and stir the onions, garlic, and ginger until golden brown, for about 5-8 minutes. Add the pork and it's marinade, and cook, stirring in parts, until the pork cubes have firmed. Pour in the water, bring to simmer, then reduce heat, cover, and cook until the pork is tender, about 30 minutes.
5. Add in the green chillies and 2 tbsps of vinegar. Cook uncovered for another 20-25 mins till the meat is tender and soft.
6. You can enjoy this Pork Vindaloo with goan sanna, rice roti or bread.
7. Done and ready to serve!

Pork Vindaloo finds its origin in Goa, on the west coast of India and is a very popular dish in this region. Serve the pork vindaloo with a green salad and basmati rice. The original—tender, juicy pork in a thick, tangy sauce that's aromatic with spices—is milder and more nuanced. Authentic Pork Vindaloo (Goan Delicacy) Pork Vindaloo, a traditional Goan delicacy of pork marinated in spice paste of red chillies, spices, garlic and vinegar. Perfectly cooked into a spicy , sour and aromatic Pork Vindaloo.

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