Recipe Simple Daikon Radish & Crab Stick Salad the  Makes Drooling Delicious

Recipe Simple Daikon Radish & Crab Stick Salad the Makes Drooling Delicious

  • cookpadjapan
  • cookpadjapan
  • Nov 15, 2021

Good morning we are going to share those Are looking for a simple daikon radish & crab stick salad recipe that is Delicious The method of making it is very easy. Just need patience and persistence. So that simple daikon radish & crab stick salad has aroma and taste that can arouse appetite.

In order for the taste of simple daikon radish & crab stick salad, you need to pay attention first from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want to prepare simple daikon radish & crab stick salad delicious as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings required for prepare
  1. Prepare 1/2 Daikon radish
  2. Take 10 Imitation crab sticks
  3. Prepare 1/2 tsp Salt
  4. Take 1 tbsp Vinegar
  5. Prepare 1 tsp Sugar
  6. Take 4 tbsp Mayonnaise
  7. Use 1 Black pepper

Daikon means "big root" in Japanese, so it's long, thick, and heavy. Daikon radish is the perfect garnish for a reason. It's rich in fiber and provides nutrients like Vitamin C and Magnesium. Of course, you may not have cooked daikon radish before.

Step by step to cook Simple Daikon Radish & Crab Stick Salad:
  1. Cut the daikon radish with a slicer and julienne it.
  2. It should look like this ♪ I think that cutting the radish this way helps to improve the taste of the salad.
  3. Place the daikon radish into a bowl and sprinkle some salt over the top. Let the mixture sit for 20 minutes then thoroughly squeeze out any moisture.
  4. Tear apart the crab sticks.
  5. Mix the crab sticks together with the daikon radish and seasoning.
  6. Adjust the flavour to your taste with some black pepper. Check the taste again, and add some more mayonnaise or salt to adjust the flavour accordingly.
  7. Transfer the salad to a plate and it's ready to serve.
  8. It's useful if you refer to "Uzu1118"'s "How to Quickly Break Up Crabsticks" guide,.)
  9. Done and ready to serve!

But I bet that you have seen it or tried it in your local Asian restaurant. Pickled daikon radish, braised daikon and beef, daikon soup…You name it. Daikon Radish Cucumber Salad Between the fresh flavors and simplicity, this salad is top-notch. Use a mandoline to thinly slice the daikon and cucumber. Then, toss them with a light dressing of rice wine vinegar and sesame oil.

how is this? Easy isn’t it? That’s the prepare simple daikon radish & crab stick salad that you practice at home. Congratulations enjoy