Good morning I are going to share those Again looking for a mughlai chicken lababdar recipe that is delicious The method of preparing it is very not difficult. Just need patience and persistence. So that mughlai chicken lababdar has aroma and taste that can arouse appetite.

In order for the taste of mughlai chicken lababdar, you need to pay attention first from the type of ingredients, next selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare mughlai chicken lababdar delicious as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings required for prepare

1. Prepare 400 gms chicken
2. Prepare 1 onion boiled
3. Prepare 1 onion chopped finely
4. Prepare 1 tsp ginger paste
5. Take 1 tsp garlic paste
6. Prepare 1 tbsp magaz (melon seeds)
7. Take 5-6 cashewnuts
8. Prepare 4 almonds
9. Prepare 1 tsp crushed kasoori methi
10. Use 2 green chillies chopped
11. Prepare 1 green chilli slit
12. Prepare To taste salt
13. Prepare 1 tbsp tomato puree
14. Take 2 tbsp curd
15. Prepare 1 tsp sesame seeds
16. Prepare 1 tsp ajwain/carom seeds
17. Take 1/4 tsp turmeric powder
18. Prepare 1 tsp kitchen king masala
19. Prepare 1 tbsp malai or fresh cream
20. Prepare 1 tsp kashmiri red chilli powder
21. Prepare 1/2 tsp garam masala
22. Prepare 2 green cardamoms
23. Prepare 4 cloves
24. Use 1 small stick cinnamon
25. Take 3 tbsp refined oil
26. Prepare 1 tbsp ghee
27. Prepare 1 pinch orange red food colour
28. Prepare 1 tbsp chopped coriander leaves (optional)

Grind the tomatoes in a grinder and make a fine puree and keep aside. Heat a pan on medium heat. Add ghee or oil to it. When the ghee gets medium hot, add sliced onions and fry them till they turn golden brown, while stirring continuously.

Steps to make Mughlai Chicken Lababdar:

1. Marinate chicken with little salt, curd and kashmiri red chilli powder for an hour.Boil 1 chopped onion,cashewnuts and almonds in minimum water.Set aside to cool.Fry the chopped onion crispy and set aside.Make a paste of melon seeds, onion,nuts and cream.Heat oil and sprinkle half crushed whole garam masala.Then add ajwain.Add chicken and fry light brown.
2. Add the masala paste,leftover curd marinade,ginger garlic paste,tomato puree,orange red food colour, kitchen king masala,salt to taste,kasoori methi and toss.Add 1/2 cup water and cook till chicken is done and masala coats chicken.Add fried onion and toss till oil leaves sides.Sprinkle ghee and chopped green chillies.Garnish with slit green chilli.Serve hot with any Indian flat bread or rice.
3. Done and ready to serve!

Cut boneless chicken pieces into cubes. Chop tomatoes and onion and keep them in separate bowls. Heat oil in a pan on medium flame. Add cumin seeds and allow it to crackle. Now add chopped onions to the pan and sauté it until it turns brown in color.

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