Good morning I are going to share those Again looking for a chicken shami kebab recipe that is appetizing The method of making it is very easy. Just need patience and persistence. So that chicken shami kebab has aroma and taste that able arouse appetite.

In order for the taste of chicken shami kebab, you need to do first from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare chicken shami kebab delicious as long as you know the trick and how to make this dish can be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 350 gm Boneless Chicken
2. Take 75 gm Chana Dal
3. Take 1/4 teaspoon turmeric
4. Prepare 1/2 teaspoon coriander powder
5. Prepare to taste Salt
6. Take 1 bay leaf
7. Prepare 1 inch cinnamon stick
8. Take 1 teaspoon Cumin seeds
9. Prepare Water as required
10. Take 1 inch ginger chopped
11. Prepare 3 garlic cloves
12. Prepare 2 eggs
13. Take 1 teaspoon garam masala
14. Take 2 red chilies
15. Prepare 1 teaspoon red chilli powder
16. Use 2-3 green cardamom
17. Use 1 green chilli finely chopped
18. Prepare 4-5 tbsp chopped coriander leaves
19. Take 2-3 tbsp mint leaves
20. Use 1 small onion finely chopped
21. Prepare As needed Oil for shallow frying

You will obtain a dough like mixture. Shape into flat discs or patties. In chopper,add coriander leaves,mint leaves,green chilies and grind it. Add chicken mixture,whole spices powder,yogurt and eggs,grind until well combined.

Step by step to make Chicken Shami Kebab:

1. Clean and soak chana dal in warm water for 3 hours. Slice chicken into small pieces. Add salt, red chilli powder, coriander powder,turmeric, salt, garam masala to chicken and mix well. Keep it aside
2. Drain excess water from Chana dal
3. Add chana dal, chicken to pan. Now add water just covering them. Add cinnamon,cumin seeds, bay leaf, cardamom, red chilies, garlic, ginger and salt to water. Mix well
4. Cover and cook until tender. Discard bay leaf and strain excess water. Allow to cool completely. There should be no moisture to mixture
5. Coarsely blend the mixture until it's dry and powdery
6. Add onions, green chilies, coriander and mint leaves to mixture. Mix well
7. Beat 1 egg in a bowl. slowly add spoonful to mixture and mix everything together until it forms a dough. Check for salt and spices, adjust if required. Do not add all the egg mixture at once
8. Heat oil for frying in a pan. Divide dough into equal portions. Shape them like balls and then flatten them like cutlets
9. Beat second in a bowl. Dip the kebabs in egg, shake off the excess. Now place the kebabs in pan and shallow fry on both sides until golden brown. Alternatively this can be deep fried or baked too
10. Drain excess oil over tissue paper. Serve hot with mint chutney/Sauce
11. Done and ready to serve!

In frying pan,heat oil and fry kababs until golden brown. Shami Kebab is a popular Pakistani and Indian kebab, that is composed of small patty minced mutton or beef, ground chickpeas and spices. Shami kebabs are an extremely popular snack in Pakistan and India. They are often garnished with lemon juice and/or sliced raw onions, and are usually eaten with chutney made from mint or coriander. Grind for a minute until chicken is well mixed and mixed with other ingredients.

how ? Easy isn’t it? That’s the prepare chicken shami kebab that you practice at home. Hope it’s useful and good luck!