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Ingredients and seasonings required in make
- Prepare 4 each Slice of Bread
- Prepare 5 each Eggs
- Take 1/4 tsp vanilla extract
- Prepare 1 Cinnamon sugar
- Prepare 1 dash ground cinnamon
- Prepare 1/4 cup 2% milk (or half and half)
- Prepare 1 dash salt and pepper
- Take 1 small amount of butter/margarine
- Use 1 non-stick spray
- Prepare 1 each small glass cup
Simple Way to Prepare Award-winning Gnocchi & Mushrooms In Butter Soy Sauce. Please refer to the attachment to answer this question. In a medium mixing bowl add in butter, peanut butter, cane sugar, and brown sugar. Mix until smooth in appearance Add in vanilla extract and egg.
How to make Birds in a Crater w/ French Toast Sliders:
- Use the small glass cup, I used a wine glass for its small opening, and press firmly down onto the center of each slice of bread. Twisting slightly to avoid tearing.
- Slowly pull up on the glass and the center of the bread should have a perfect round hole with the cut out inside the glass. Set the cut out aside for now. Do this for every slice of bread.
- Spread a thin layer of butter onto both sides of the bread slices, now with holes. Set aside
- Heat up a skillet on medium heat.
- Take one egg and crack into a small bowl. Add milk, sugar, cinnamon, vanilla extract, and a little salt to the bowl. Whisk together well and set aside.
- At this point your skillet should be hot enough. Grease the bottom with either non-stick spray or butter.
- Drop one slice of bread, or two if your skillet is large enough, onto the skillet and quickly crack an egg and drop it into the center of the bread.
- Let cook until you can see the whites bubble a bit and flip over. Be careful to not let the egg flip out of the center of the bread. Add a dash of salt and pepper to the egg if desired. If you're having trouble flipping, use a spatula to hold the egg in place on top, and another spatula to flip it over. –Repeat this step for each slice of bread.
- Now dip the bread holes into your French toast mix and let soak for approximately 15 seconds. Just enough to absorb the mixture.
- Then, like any French toast, cook on skillet until golden brown.
- This serves 2-4 people. I put syrup into a small dish and used it as dipping sauce for my sliders. And also spread jelly onto the Birds in a Crater toast. This probably isn't the healthiest of meals, but it taste really good. Add bacon or whatever else you might want.
- Done and ready to serve!
Next add in oats, flour, backing powder, and mix until well combined. Nothing better than sharing lifetime memories with this group. A true brotherhood: the locker room, bus trips, flights, dorms, Court St. , home/away games, championships.
me, the simple preparation of Birds in a Crater w/ French Toast Sliders above can help you prepare servings that are interesting and delicious. great for family/friends Good luck!