Good morning I are going to share those Are looking for a baked chicken w/ potatoes and carrots recipe that is interesting The method of making it is very not too difficult. Just need patience and persistence. So that baked chicken w/ potatoes and carrots has aroma and taste that able arouse appetite.

In order for the taste of baked chicken w/ potatoes and carrots, you need to pay attention start from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want prepare baked chicken w/ potatoes and carrots good as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings must exist in make

1. Prepare 4 tablespoons meat tenderizer
2. Prepare 3 tablespoons garlic powder
3. Prepare 3 tablespoons paprika
4. Take 2 tablespoons slap ya mama
5. Take 3 tablespoons onion powder
6. Use 10 chicken thighs bone in
7. Prepare 1 cup premium EVOO
8. Use 2 lbs golden potatoes(or your choice)
9. Prepare 1 lbs carrots(I used frozen)
10. Take Half stick of butter

This recipe for baked chicken, potatoes, carrots and herbs also happens to be one of the most popular recipes on my website. Set your Big Green Egg up for indirect cooking with the plate setter legs up. Do not use the grill grate. Adding wood chips for smoke flavoring is your decision.

How to make Baked Chicken w/ potatoes and carrots:

1. Preheat oven to 365. Wash and clean chicken then put in pan skin down.
2. Add all seasonings(minus EVOO).
3. Flip chicken and add same amount of seasonings.
4. Cover pan with aluminum foil and put in oven for 1 hour.
5. After one hour drain excess juice and add EVOO over the chicken. Cover and put back in oven for one more hour.
6. Now peel and clean potatoes and put into cold water before dicing into whichever way you want.
7. Throw potatoes and carrots into boiling water for 7 minutes.
8. During this time add EVOO, half stick of butter and 1/2 tablespoon of garlic powder to sauté pan on medium high.
9. Add potatoes and carrots to sauté pan for 10 minutes stirring occasionally.
10. Add potatoes and carrots on top of chicken for last 20-30 minutes.
11. Take out and enjoy.
12. Done and ready to serve!

Chop your vegetables in a coarse chop. Toss chicken, potatoes, and carrots into a large bowl and mix with one tablespoon olive oil, ½ teaspoon each of thyme, basil, garlic powder, and black pepper. Add one teaspoon of coarse salt and mix well. Spread evenly on the bottom of the cast iron skillet. Place chicken, breast side up, on a rack coated with cooking spray in a shallow roasting pan.

me, the simple preparation of Baked Chicken w/ potatoes and carrots above can help you prepare food that are special for family/friends Good luck!