Recipe BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles the Awesome  You can take Joss in your mouth

Recipe BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles the Awesome You can take Joss in your mouth

  • Robin  PerryBoston Kitchen
  • Robin PerryBoston Kitchen
  • Nov 24, 2021

Good morning I are going to share those Again looking for a bianco meats - cajun fried chicken an andouille sausage &waffles recipe that is delicious The method of preparing it is very not too difficult. Just need patience and persistence. So that bianco meats - cajun fried chicken an andouille sausage &waffles has aroma and taste that able arouse appetite.

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Ingredients and seasonings required in prepare
  1. Prepare 1 pkg Bianco Meats Cajun Marinated Chicken Thighs
  2. Prepare 2 Links Bianco Meats Andouille Sausage
  3. Prepare 2 cups Hungry Jack Pancake and Waffle Mix
  4. Take 1 cup Maple Syrup
  5. Prepare 1 Tblsp red hot sauce
  6. Use 2 tbsp honey
  7. Prepare 1 sprig rosemary(for decor optional)
  8. Take 2 cups all purpose flour
  9. Use 1 cup buttermilk
  10. Use 1 sp of Cajun spice
  11. Take 1 tsp dry thyme
  12. Use 1 cup julenned leeks
  13. Prepare 1 Tblsp of kosher salt
  14. Prepare 1 tsp ground black pepper
  15. Prepare 2 cups canola oil
  16. Take Cast iron pan or your fave fry pan
  17. Take Waffle pan
  18. Prepare 1 can Pam non stick cooking spray

Cook it for about a minute. Tyson Foods, which supplies about one in five pounds of chicken, beef and pork produced in the U. Texas Meats gives customers the widest choice of quality meat products in the market. Anyone who is a Processor Member of AAMP, produces their own products, and is registered for the full AAMP convention in July, can participate in the competition.

Instructions to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
  1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
  2. Warm up your grill pan or bbq grill and get sausages cooking
  3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
  4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
  5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown
  6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
  7. Spray your waffle pan with Pam non-stick spray cook until golden
  8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊
  9. Done and ready to serve!

Season the sauce with salt and pepper. On a pot, bring water to boil to cook the pasta. My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. With hot spicy sauces such as arrabbiatta, aglio olio e peperoncino (garlic, oil and chilli) and puttanesca (anchovies, capers and olives) try either a sharply flavoured dry white wine or a rustic Italian red: a Primitivo or Sicilian red, Zinfandel or Valpolicella Ripasso.

me, the simple preparation of BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles above can help you prepare dishes that are delicious for family/friends Congratulations enjoy