Recipe French toast sticks the So Delicious Makes you drool

Recipe French toast sticks the So Delicious Makes you drool

  • gueslynemenard
  • gueslynemenard
  • Nov 2, 2021

Good afternoon we are going to share those Again looking for a french toast sticks recipe that is interesting The method of preparing it is very not too difficult. Just need patience and persistence. So that french toast sticks has aroma and taste that can arouse appetite.

In order for the taste of french toast sticks, you need to pay attention start from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want prepare french toast sticks delicious as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings required in make
  1. Take 1 eggs
  2. Take 1 powdered sugar
  3. Take 1 cinnamon
  4. Take 1 nutmeg
  5. Prepare 1 pinch milk
  6. Take 1 tbsp sugar
  7. Prepare 1/2 tsp vanilla extract

Line a baking sheet with foil for easy cleanup. In a large bowl, whisk together milk, sugar, eggs, salt, and vanilla until smooth. Add flour and baking powder, stirring to combine until there are no lumps. You can make Farm Rich French Toast Sticks in the oven, toaster oven, or microwave.

Steps to make French toast sticks:
  1. Slice toast vertically
  2. Mix eggs, cinnamon, sugar, nutmeg, and dash of vanilla extract together
  3. Dip slices in and quickly remove
  4. Place a skillet with butter on medium heat fry till golden brown
  5. Sprinkle with powdered sugar
  6. Done and ready to serve!

So, if mornings aren't your thing, maybe they are now. Remove from the oven, carefully flip, then spray lightly with cooking spray. Sprinkle the remaining cinnamon sugar over the top. Once the butter has melted, place several of the coated sticks in a single layer in the pan. (Do not overcrowd the pan.) Cook until golden brown on one side then flip and continue cooking until the sticks are golden brown and slightly crisped on all edges. Combine the eggs, milk and a pinch of salt in a bowl large enough to roll the bread sticks in.

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