Easy Steps to Prepare Apple & Cream cheese Stuffed French Toast Sticks the Perfect Appealing

Easy Steps to Prepare Apple & Cream cheese Stuffed French Toast Sticks the Perfect Appealing

  • renee
  • renee
  • Nov 21, 2021

Good afternoon I are going to share those Am looking for a apple & cream cheese stuffed french toast sticks recipe that is appetizing The method of making it is very easy. Just need patience and persistence. So that apple & cream cheese stuffed french toast sticks has aroma and taste that can arouse appetite.

In order for the taste of apple & cream cheese stuffed french toast sticks, you need to do start from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want prepare apple & cream cheese stuffed french toast sticks good as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings required for make
  1. Use 1 dozen large eggs
  2. Prepare 1 loaf soft fresh white bread
  3. Prepare 4 tbsp milk
  4. Prepare 8 oz cold cream cheese
  5. Prepare 1 can apple pie filling (21oz)

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How to cook Apple & Cream cheese Stuffed French Toast Sticks:
  1. In a flat bottomed bowl crack eggs. And add milk. Wisk together well.
  2. Place a slice of bread on a plate.
  3. Cut a thin strip of cream cheese and place on one half of the bread slice.
  4. Take one slice of apple from the can of pie filling and place on top of the cream cheese.
  5. Gently fold the bread over and pinch the edges closed a bit.
  6. Spray griddle or frying pan with nonstick spray.
  7. Heat pan until hot.
  8. Roll the bread in the egg mix a few quick times. Don't let it soak to long. Gently let excess drip off back into bowl.
  9. Place french toast sticks onto hot griddle.
  10. Cook until browned then flip and cook until browned.
  11. Stand bread on its edge to cook the fat folded end. If it doesn't stand up on own lean against another one. :)
  12. Place on serving plate and continue until all the stuff is gone.
  13. You may have leftovers.
  14. Serve hot sprinkled with optional powdered sugar and pancake or maple syrup.
  15. Enjoy!
  16. Feeds about 8 people
  17. Done and ready to serve!

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