Good afternoon, I are going to share those Am looking for a crock-pot beef pot roast recipe that is delicious How to preparing it is very easy. Just need patience and persistence. So that crock-pot beef pot roast has aroma and taste that can to arouse appetite.

In order for the taste of crock-pot beef pot roast, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare crock-pot beef pot roast delicious as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings required exist for prepare

1. Prepare 2-3 lbs Boneless Blade Roast or Chuck Roast (Trimmed)
2. Use 2 Medium Onions Quartered or Coarsely Chopped
3. Prepare 6 Cloves Garlic Minced
4. Take 5 Sprigs Thyme
5. Use 2 lb Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes
6. Prepare 4 Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
7. Take 32 oz Carton Beef Broth (use less if you like less gravy)
8. Prepare 2 Tbs Dijon Mustard
9. Take 1 Tbs Brown Sugar or Coconut Sugar
10. Prepare 2 Tbs Organic All Purpose Flour
11. Prepare 4-6 Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
12. Prepare 3/4 Cup Red Wine
13. Take 1 Bay Leaf
14. Use 2 Tbs Olive Oil
15. Use Salt
16. Prepare Pepper
17. Use Garlic Powder

Remove the roast and place it on the onions and carrots. Arrange the potatoes around the roast. Place potatoes, carrots and garlic over beef. In medium bowl, mix broth, tomato paste, thyme, mushroom soup and onion soup mix with whisk until smooth.

How to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.
6. Done and ready to serve!

Depending on how well you enjoy the beef. To make gravy pour all the juices from the slow cooker into a pot and puree with a hand wand. Put the meat juices on a very low heat on the stove top. The soup and juice make a great base for a gravy with the addition of some flour (adding a juice to a quarter cup of flour until the correct consistency is reached). This step is optional but will add a deeper savory flavor.

how ? Easy isn’t it? That’s the prepare crock-pot beef pot roast that you practice at home. Good luck!