we want to share a recipe mint chococolate chip cheesecake with a fudge brownie crust that is delicious? How to prepare it is indeed very easy. If you want to make mint chococolate chip cheesecake with a fudge brownie crust which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of mint chococolate chip cheesecake with a fudge brownie crust, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare mint chococolate chip cheesecake with a fudge brownie crust the delicious as long as you know the trick then this dish able be serving special. And worthy of serving for anyone.

Ingredients and seasonings required for prepare

1. Prepare FOR FUDGE BROWNIE BASE
2. Prepare 2 ounces unsweetened chocolate
3. Use 2 ounces butter (1/2 stick or 4 tablespoons)
4. Prepare 2 large eggs
5. Prepare 1 cup granulated sugar
6. Prepare 1/2 teaspoon vanilla extract
7. Prepare 1/4 teaspoon salt
8. Take 1/2 cup all purpose flour
9. Prepare FOR MINT CHOCOLATE CHIP CHEESECAKE
10. Take 2-8 ounce packages of cream cheese, at room temperature
11. Use 24 ounces sour cream, at room temperature
12. Prepare 3 large eggs, at room temperature
13. Prepare 1 cup granulated sugar
14. Prepare 1 cup green mint chocolate chips, melted and warm, not hot
15. Prepare 1/2 teaspoon pure peppermint extract
16. Take 1 teaspoon vanilla extract
17. Prepare 1 1/2 cups mini semisweet chocolate chips, reular sized chips can sink so be sure to use mini chips
18. Prepare drops green food color, if needed depending on how green your mint chps look after blending
19. Take FOR CHOCOLATE GANACHE GLAZE
20. Prepare 1/2 cup semi sweet chocolate, chips or chopped bar
21. Use 1/4 cup heavy cream
22. Take FOR GARNISH
23. Take shaves chocolate mint candy, I used Andes mint cchocolate candy
24. Prepare green dprinkles and green sparkle sugar as needed
25. Prepare whipped cream for serving

Spread the cheesecake on top of the cooled brownie. Refrigerate for at least one hour before removing the sides of the springform pan. Place the chocolate chips and heavy whipping cream in a microwave safe bowl. Add the filling to the crust and smooth out the top.

How to cook Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust:

1. MAKE BROWNIE BASE
2. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350. Have a baking sheet lined with foil
3. Meit butter and chocolate in microwave and stir until smooth. Cool to room temperature
4. Beat eggs and sugar until combined
5. Stir in cooled chocolate mixture, vanilla and salt just until blended
6. Add flour and just stir in until blended
7. Pour into prepared sprinform pan, place on foil lined baking sheet and bake 18 to 20 minutes until a toothpick comes out with a few moist crumbs
8. Cool on rack completely before filling
9. MAKE MINT CHIP CHEESECAKE FILLING
10. Keep oven at 350 and have a foil lined baking pan ready for cheesecake baking
11. In a large bowl beat cream cheese, vanilla, peppermint extract and sugar until light and fluffy
12. Add melted green mint chips, beat in
14. Add eggs one at a time, beating in after each egg
15. Add sour cream and stir in just until blended, do not over mix, add green food color now if needed then fold in mini chocolate chips
17. Pour into prepared brownie crust
18. Place on foil lined baking sheet and bake 70 to 90 minutes until just slightly jiggly in the center. Remove from the oven and let sit on baking sheet 5 minutes , then move to a rack to cool completely before covering and refigerating at least 8 hours or overnight
19. Run a small sharp knife aroung pan then realease sides of springform pan
20. MAKE GLAZE
21. Have chocolate in a small bowl. Heat cream in microwave or on stove top until hot but not boiling. Pour over chocolste let sit one minute then stir until smooth. Reriigerate until it thickens enough to be spreadable just 5 to 10 minutes
22. Pour over top of cheesecake and spread quickly to smooth.
23. Garnish with the shaved mint candy, sprinkles and sparkle sugar while chocolate is wet so it sticks. Refigerate to set chocolate
24. Serve slices with whipped cream
27. Done and ready to serve!

Add more chocolate chips on top if desired. Take off the outer attachment of the pan, slice, and serve with toppings or as is. A simple and quick candy that is made from scratch with a handful of ingredients: white chocolate chips melted with green food coloring then combined with sweetened condensed milk, milk chocolate chips, and mint extract, before being layered and swirled. Using a food processor, pulse Oreo cookies and butter together until crumbly. Or you can place Oreos in a plastic storage bag and smash them using a rolling pin.

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