Good afternoon I are going to share those Am looking for a baked french toast casserole with maple syrup recipe that is Delicious The method of preparing it is very not difficult. Just need patience and persistence. So that baked french toast casserole with maple syrup has aroma and taste that can arouse appetite.

In order for the taste of baked french toast casserole with maple syrup, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare baked french toast casserole with maple syrup delicious as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings must exist for prepare

1. Use 1 loaf French Bread (13 " -16")
2. Prepare 8 large Eggs
3. Take 2 cup Half and Half
4. Prepare 1 cup Milk
5. Take 2 tbsp Granulated sugar
6. Use 1 tsp Vanilla extract
7. Prepare 1/4 tsp Ground cinnamon
8. Prepare 1/4 tsp Ground nutmeg
9. Prepare 1 dash Salt
10. Prepare 1 Maple Syrup
11. Prepare 1 Praline Topping (recipe follows…)
12. Take 1/2 lb (2 sticks) Butter
13. Use 1 cup Packed light brown sugar
14. Use 1 cup Chopped pecans
15. Prepare 2 tbsp Light corn syrup
16. Prepare 1/2 tsp Ground cinnamon
17. Prepare 1/2 tsp Ground nutmeg

Pour evenly over bread; lightly press bread into egg mixture with a spatula. Cut bread into cubes or tear into small pieces and place in a large bowl. Beat eggs and add milk, vanilla, salt, cinnamon, nutmeg and maple syrup. Dip each bread slice into egg mixture and arrange in overlapping rows in the prepared baking dish.

How to make Baked French Toast Casserole with Maple Syrup:

1. Slice french bread into 20 slices 1" each.
2. Arrange slices in a generously buttered 9" x 13" flat baking dish in two rows, overlapping the slices.
3. Combine the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat until well blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the egg mixture. Spoon some of the mixture in between the slices.
4. Cover with foil and refrigerate overnight.
5. The next day preheat the oven to 350 degrees.
6. Mix the praline topping and spread evenly over the bread and bake for 40 minutes, until puffed and lightly golden.
7. Serve with maple syrup.
8. Done and ready to serve!

Leftover baked french toast casserole reheats well. Serve your french toast casserole with pure maple syrup and other toppings as desired. I enjoy this with pecans or sliced almonds and fresh berries or banana. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary. directions. In a bowl beat the softened cream cheese with sugar at medium speed with an electric mixer until smooth and well combined.

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