me want to share a recipe left over turkey-pumpkin pot pie that is appetizing? How to prepare it is indeed Very easy. If you want to make left over turkey-pumpkin pot pie which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of left over turkey-pumpkin pot pie, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare left over turkey-pumpkin pot pie the delicious as long as you know the trick then this dish able be treat special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Prepare Filling
2. Prepare 2 small potatoes, sliced thin
3. Prepare 1/2 cup white chopped onion
4. Prepare 2 medium white mushrooms, chopped
5. Take 2 slice bacon, chopped
6. Prepare 1 cup turkey, chopped
7. Prepare 1 cup carrots, finely chopped
8. Prepare 1/2 cup green peas
9. Prepare 1 1/2 tbsp unsalted butter
10. Prepare 1 tbsp flour
11. Prepare Pumpkin filling sauce
12. Take 1/2 cup left over pumpkin pie filling
13. Prepare 2/3 cup heavy cream
14. Prepare 3 tbsp toasted spice rub
15. Use 1 tbsp unsalted butter
16. Take Pot pie topping
17. Prepare 1 Pie crust dough

Add onion, carrots, and celery, and cook until translucent (a couple of minutes.) Add turkey and stir. This leftover turkey pot pie recipe makes two pies and is ideal for freezing. Fill ungreased pie pans with prepared filling and seal with an unbaked pastry crust. The pies can be covered, frozen, and kept for up to three months.

Steps to make Left Over Turkey-pumpkin Pot Pie:

1. Pre heat oven to 350°. If using pie crust dough, roll it out now.
2. Heat a large skillet over med heat, and add chopped bacon.
3. After about 3 mins, add 1 tablespoon of butter. Stir until melted.
4. Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown.
5. After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning.
6. When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low.
7. In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat.
8. Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine.
9. Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :)
10. NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup.
11. Done and ready to serve!

A perfect way to have homemade dinner in a snap. Leftover Thanksgiving Turkey Pot Pie Credit: via Damn Delicious In a large, deep-sided skillet over medium heat, melt butter. Add garlic, then stir in flour and cook until golden and beginning to. Sauté the mirepoix on medium heat with a little olive oil, salt and pepper. Wash and chop the kale, removing the stems.

how ? Easy isn’t it? That’s the prepare left over turkey-pumpkin pot pie that you do at home. Congratulations enjoy