Good afternoon, we are going to share those Am looking for a slow cooker pot roast ♥️ recipe that is Delicious How to preparing it is very not difficult. Just need patience and persistence. So that slow cooker pot roast ♥️ has aroma and taste that can to arouse appetite.

In order for the taste of slow cooker pot roast ♥️, you need to do start from the type of ingredients, next selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare slow cooker pot roast ♥️ delicious as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings used in prepare

1. Use 2 pound Pot Roast Beef
2. Use as needed Salt and Black pepper
3. Take 2 tbsp olive oil
4. Prepare 1 onion (large), cut into large dice
5. Use 5 garlic cloves, peeled and smashed
6. Prepare 5 carrots, peeled and cut into 1inch
7. Prepare 4 celery stalks, cut into 4 cm
8. Prepare 250 ml red wine
9. Prepare 750 ml beef broth
10. Prepare 50 gr flour
11. Use 1 tsp dried rosemary
12. Take 1 1/2 tsp dried thyme
13. Prepare 1 tsp dried oregano
14. Prepare 750 g potatoes, peeled and cut into 1inch

Sprinkle generously with salt and black pepper all over. • Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Add the last teaspoon of Ranch Seasoning after cooking - just stir into the juice. Log In. or Add the sliced onions to the bottom of the slow cooker.

Step by step to cook Slow Cooker Pot Roast ♥️:

1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
6. Cover and slow cook on LOW for 5 hours. Add potato, slow cook on LOW for 3 hours.
7. Remove beef. Rest for 5 minutes, then slice thickly. Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!
8. Done and ready to serve!

Brush the tri-tip roast on all sides with the oil. Season generously with salt and pepper. Heat a cast iron skillet or griddle over high heat until very hot and add the meat. Heat a drizzle of olive oil in the bottom of the pressure cooker on a medium-high heat. Crock Pot Mississippi Pot Roast is slow cooker goodness!

me, the simple preparation of Slow Cooker Pot Roast ♥️ above can help you prepare servings that are delicious for family/friends Congratulations enjoy